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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://chiefsplanet.com/BB/showthread.php?t=293234)

Dinny Bossa Nova 11-20-2016 05:29 PM
3 Attachment(s)
Brisket, smoked bacon-wrapped scallops and pasta salad.

Fire Me Boy! 11-20-2016 05:29 PM
http://uploads.tapatalk-cdn.com/2016...785e955053.jpg

Dinny Bossa Nova 11-20-2016 05:32 PM
And a bacon explosion. (not pictured)

Dinny

BigRedChief 12-11-2016 09:56 AM
1 Attachment(s)
No game today so I decided to thaw out some frozen Costco chicken thighs and smoke them to have some future meat for reciepes.

BigRedChief 12-11-2016 09:57 AM
1 Attachment(s)
Trying some dehydrated onions on them just because, why not try something new.

GloryDayz 12-11-2016 10:11 AM
Quote:
Originally Posted by BigRedChief (Post 12611505)
No game today so I decided to thaw out some frozen Costco chicken thighs and smoke them to have some future meat for reciepes.
What time do I show up?

GloryDayz 12-11-2016 10:13 AM
Quote:
Originally Posted by BigRedChief (Post 12611508)
Trying some dehydrated onions on them just because, why not try something new.
Did they re-hydrate with the water pan's output?

kstater 12-11-2016 11:48 AM
Quote:
Originally Posted by BigRedChief (Post 12611508)
Trying some dehydrated onions on them just because, why not try something new.
I use dehydrated onions on my brisket rub. Like the change of pace on the bark with it

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BigRedChief 12-11-2016 12:09 PM
Quote:
Originally Posted by kstater (Post 12611711)
I use dehydrated onions on my brisket rub. Like the change of pace on the bark with it

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first time for me. Glad to hear of good results in the past. Worried about screwing up some good meat, that's why I went with Costco chicken thighs for a first attempt.

BigRedChief 12-11-2016 01:34 PM
Quote:
Originally Posted by GloryDayz (Post 12611522)
What time do I show up?
its ready.

https://farm1.staticflickr.com/363/3...0dbde2f9_m.jpg
https://www.flickr.com/gp/dmor13/7RMi90

eDave 12-11-2016 01:44 PM
Quote:
Originally Posted by BigRedChief (Post 12612057)
http://c8.staticflickr.com/1/591/315...cf57eae7_z.jpg

GloryDayz 12-11-2016 07:51 PM
Quote:
Originally Posted by BigRedChief (Post 12612057)
Looks awesome... How did it turn out? Need to hear what the neighbors said, they're usually pretty good feedback.

BigRedChief 12-11-2016 09:27 PM
Quote:
Originally Posted by GloryDayz (Post 12612994)
Looks awesome... How did it turn out? Need to hear what the neighbors said, they're usually pretty good feedback.
turned out good. the onion didn't overpower the rub on the bark or smoke in the meat. Just added another wrinkle to the depth of taste. Going to try it on some good meat next time.

In58men 12-18-2016 10:06 AM
8 lb bone-in pork butt for sammiches.

http://uploads.tapatalk-cdn.com/2016...1f4caa35b6.jpg


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GloryDayz 12-18-2016 01:37 PM
Quote:
Originally Posted by Inmem58 (Post 12623770)
8 lb bone-in pork butt for sammiches.

http://uploads.tapatalk-cdn.com/2016...1f4caa35b6.jpg


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I've got one in the crock pot... I'm not sure even the electric smoker get to 190 today...


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