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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

In58men 03-05-2015 08:46 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11363346)
Next lesson, reel those fingertips in and get the finger off the top of the knife.
That's how I slice my tri-tip lol.

Saccopoo 03-05-2015 08:46 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11363328)
KC refers to them as KC strips, not NY strips.
Actually, they are originally the "Kansas City Strip."

The "New York Strip" designation came about later to try and upsell the cut on the east coast.

In fact, I won a bet with a guy when in Vegas about this. Dinner at Ruth's Chris with my choice of wine. Fortunately, the waiter new his shit about meat and I was somewhat reserved in my wine choice. The dinner only ended up costing the dude $750.

Fire Me Boy! 03-05-2015 08:49 PM
Quote:
Originally Posted by Saccopoo (Post 11363354)
Actually, they are originally the "Kansas City Strip."



The "New York Strip" designation came about later to try and upsell the cut on the east coast.



In fact, I won a bet with a guy when in Vegas about this. Dinner at Ruth's Chris with my choice of wine. Fortunately, the waiter new his shit about meat and I was somewhat reserved in my wine choice. The dinner only ended up costing the dude $750.

I was making no judgment regarding which was correct, just that in KC they're called KC strips.

In58men 03-05-2015 09:05 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11363357)
I was making no judgment regarding which was correct, just that in KC they're called KC strips.
Should I start a thread with the title being

"Texas sure has some good BBQ joints"

I could cause a ****ing tidal wave

GloryDayz 03-05-2015 09:19 PM
Quote:
Originally Posted by Buehler445 (Post 11363339)
Tell him don't get bloody cut towards your buddy.
Ok

GloryDayz 03-05-2015 09:20 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11363346)
Next lesson, reel those fingertips in and get the finger off the top of the knife.
Yeah, that's not next, but it's close.

GloryDayz 03-05-2015 09:22 PM
Quote:
Originally Posted by Inmem58 (Post 11363380)
Should I start a thread with the title being

"Texas sure has some good BBQ joints"

I could cause a ****ing tidal wave
Texas does? Hmmm, who knew?

Buzz 03-05-2015 09:32 PM
Started off healthy, turkey chili, but then I added two cutup hotdogs, colby jack cheese and a dollop of sour cream. After all the beer I drank, lucky my arms reached the keyboard. I feel like a fat bloated bastard, burp!

Fire Me Boy! 03-06-2015 05:25 AM
Quote:
Originally Posted by Buzz (Post 11363445)
Started off healthy, turkey chili, but then I added two cutup hotdogs, colby jack cheese and a dollop of sour cream. After all the beer I drank, lucky my arms reached the keyboard. I feel like a fat bloated bastard, burp!

This is why we can't be friends anymore.

Buzz 03-06-2015 05:51 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11363655)
This is why we can't be friends anymore.

Hey, you shut your bologna nacho eating pie hole!



http://comediva.com/images/stories/2...FriendsGif.gif

BucEyedPea 03-06-2015 06:51 PM
Not much time to cook these days, with all my running around and travel.

Did manage a quick baked chicken pesto ( store bought pest–so FMB can shoot me). Had to find lefover veggies so sauteed egg plant and mushrooms and then some sauteed spinach. That's it. No photo, cause rushed and memory card is in computer.

RobBlake 03-06-2015 06:55 PM
Quote:
Originally Posted by Saccopoo (Post 11363354)
Actually, they are originally the "Kansas City Strip."

The "New York Strip" designation came about later to try and upsell the cut on the east coast.

In fact, I won a bet with a guy when in Vegas about this. Dinner at Ruth's Chris with my choice of wine. Fortunately, the waiter new his shit about meat and I was somewhat reserved in my wine choice. The dinner only ended up costing the dude $750.
holy shit lol

Fire Me Boy! 03-06-2015 07:46 PM
Quote:
Originally Posted by Buzz (Post 11364998)
Hey, you shut your bologna nacho eating pie hole!

http://comediva.com/images/stories/2...FriendsGif.gif

LMAO

Stewie 03-07-2015 04:46 PM
It will be chicken with basmati rice and fresh asparagus.

Fresh chicken was on sale for 58 cents/lb. We now have 20 lbs. vacuum sealed in the deep freeze.

Fire Me Boy! 03-07-2015 04:57 PM
I'm doing a lightly pan-fried cubed chicken breast in a light garlic lemon butter sauce. I've done this with shrimp before, and it's outstanding. Also very low sodium.


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