I NEVER order steaks when eating out because I am part Jewish.

Totally with you on the bone in. If I'm paying good money, give this dog a bone!

When you have Gold somewhere in your name, you eat steak out. ;)

I was just being a dick. :D

Seriously, in the bunch of brothers giving each other shit way. I didn't know you didn't know the t-bone was mostly strip.

I know... And it's prolly a thread some smarter people need to lead. I don't claim to know everything, but when I found out the chuckeye was the next 2-3 uninterrupted and contiguous inches of meat next to the rib section, it dawned on me why it's pretty-much the same as a ribeye, it's pretty-much a Delmonico steak.

Seriously, it's all good, and these threads have helped me a LOT. If not directly, it's caused me to dig into things I never knew or questioned.

What you and FMB, and so many have taught me (and all of us prolly) about cooking/grilling/smoking is amazing and has indeed improved the world. I'd buy you all a coke (and this lady to do with what you will)...

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I only do if I go to a high end steak house. Otherwise, I can cook a better steak at home.

Good point, but I award points for not having to cook too.

I know, I know, I'm going to hell....

But, like any woman will claim, I DO work 14-hours days and M-F I'm usually not thrilled about cooking, don't want the typical slop-in-a-skillet that would result by not giving somebody else a chance, so I don't order a lot of steaks, but it doesn't take R-C to make me order a steak.

Like I said, I'm storing-up on snow because I'm going to hell...

I'm having fried chicken and I'll take her for dessert. ^^^^^

What's for dinner? Here's mine... (Part 2)
 

Chargrilled oysters from the original Drago's in NOLA.

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Homemade Anchovie Pizza.

I don't know that the steaks I've had at high end steak houses are the worst, but they've often been the most disappointing.

I can certainly almost always do better at home, and can often get better at Texas Roadhouse.

That said, I haven't been to the world famous high end steak houses like Ruth's Chris' or Peter Luger, mostly the downtown chop houses in Chicago b/c that was where I would get sent on business and could expense it. Got to where I skipped out on the 'high end' stuff altogether and settled for hot dogs and chicago beef sammies.

I've been to a few that were outstanding, but the two times I've been to Ruth's Chris were both very disappointing.

Mr. Master Chef Junior rocked the pan-seared tuna.. T'was awesome.. The kid is going to do OK..

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I recall one where they waxed poetic forever about their dry aging, and the cut had such an iron taste I might as well have been eating liver and onions at a diner.

Aldi cattleman ranch chicken fried steak, box mashed potatoes, McCormick package gravy and can green beans. Wife made it, I stirred the gravy, delish!