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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

lewdog 03-01-2015 04:08 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11354469)
How can you say you're not a huge strip fan when the t-bone is almost entirely strip?
It seems juicier to me than a strip. Maybe I'm wrong. I'm not a professional eater or a butcher.

In58men 03-01-2015 04:12 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11354450)
If the KC strip was top 3, the ribeye would have been higher.



There is exactly zero chance of me choosing a strip over a ribeye, all other things being equal.

Best steak I have ever had was at the Hyde Park in Pittsburgh PA. This pic was taken by me. It was my dads 50th birthday, so we went all out to the best steakhouse they had to offer. It cost me $76.99. 50 day aged steak

http://tapatalk.imageshack.com/v2/15...72e34f17a3.jpg

http://tapatalk.imageshack.com/v2/15...deb1654e4b.jpg

GloryDayz 03-01-2015 04:14 PM
Quote:
Originally Posted by lewdog (Post 11354481)
It seems juicier to me than a strip. Maybe I'm wrong. I'm not a professional eater or a butcher.
http://www.foxradio.ca/files/nutshot.jpg

GloryDayz 03-01-2015 04:15 PM
Quote:
Originally Posted by Inmem58 (Post 11354489)
Best steak I have ever had was at the Hyde Park in Pittsburgh PA. This pic was taken by me. It was his 50th birthday, so we went all out to the best steakhouse they had to offer. It cost me $76.99. 50 day aged steak

http://tapatalk.imageshack.com/v2/15...72e34f17a3.jpg

http://tapatalk.imageshack.com/v2/15...deb1654e4b.jpg
I know I've had many sexual experiences that weren't that good!

In58men 03-01-2015 04:16 PM
Quote:
Originally Posted by lewdog (Post 11354481)
It seems juicier to me than a strip. Maybe I'm wrong. I'm not a professional eater or a butcher.
Well one side of a TBone is NY strip and the other side is a filet mignon if you didn't know that

Mr. Flopnuts 03-01-2015 04:16 PM
Quote:
Originally Posted by lewdog (Post 11354434)
Ribeye is my favorite as well. I can usually find it for $5.99/lb every few months here. I'll buy quite a bit and freeze it. It still cooks up fine once defrosted and nothing beats a ribeye.
Being a huge jew, that's how I eat steak. Exclusively. I stock up when it's 7 a pound and under. 9 and under for porterhouse. FI'll up the freezer when it goes on sale. I eat it 2-3 days in a row after buying it because I love it fresh.

GloryDayz 03-01-2015 04:18 PM
Quote:
Originally Posted by Inmem58 (Post 11354496)
Well one side of a TBone is NY strip and the other side is a filet mignon if you didn't know that
You know your meat well...

lewdog 03-01-2015 04:18 PM
Quote:
Originally Posted by Inmem58 (Post 11354496)
Well one side of a TBone is NY strip and the other side is a filet mignon if you didn't know that
Actually I did not. Thanks. And it still tastes better than a strip alone. So suck it FMB.

http://i.ytimg.com/vi/GD6qtc2_AQA/maxresdefault.jpg

Mr. Flopnuts 03-01-2015 04:20 PM
Quote:
Originally Posted by Inmem58 (Post 11354496)
Well one side of a TBone is NY strip and the other side is a filet mignon if you didn't know that
He didn't. Way to go food snobs! God forbid the day someone posts a can of chef boyardee.

GloryDayz 03-01-2015 04:21 PM
Quote:
Originally Posted by lewdog (Post 11354502)
Actually I did not. Thanks. And it still tastes better than a strip alone. So suck it FMB.

http://i.ytimg.com/vi/GD6qtc2_AQA/maxresdefault.jpg
The rainbow huh?????

In58men 03-01-2015 04:21 PM
Quote:
Originally Posted by GloryDayz (Post 11354501)
You know your meat well...
Somebody else didnt know. Just helping people out trying to send positive messages throughout this board

Mr. Flopnuts 03-01-2015 04:23 PM
Quote:
Originally Posted by Inmem58 (Post 11354510)
Somebody else didnt know. Just helping people out trying to send positive messages throughout this board
:thumb:

lewdog 03-01-2015 04:24 PM
Quote:
Originally Posted by Inmem58 (Post 11354510)
Somebody else didnt know. Just helping people out trying to send positive messages throughout this board
I wasn't being a dick either. I never knew that. Thanks for helping me out.

You ARE very nice.

In58men 03-01-2015 04:26 PM
Quote:
Originally Posted by lewdog (Post 11354512)
I wasn't being a dick either. I never knew that. Thanks for helping me out.

You ARE very nice.
I know you wasn't bro. If place doesn't offer a bone in ribeye I will ALWAYS go with the bone in New York if they have it.

mlyonsd 03-01-2015 04:26 PM
If you take a short loin and completely cut it into steaks eventually you run out of tenderloin and you have no choice but to leave it as a T-bone or bone it out into a NY strip.


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