ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

Was it one in the box or the shrink-wrapped ones out of the freezer section? The shrink-wrapped ones are crap but I see a lot of people buy the ones in the box. I saw a lady stop in the middle of 7 hwy to save one off the road that some other sap had apparently lost out of there vehicle.

and yes, I said box... just asking if the box is better? For the price I could get a "Hot-and-Ready".

Not shrink-wrapped. But I'm still going to hell for it...

Buzz	02-27-2015 09:31 PM

Quote:

Originally Posted by GloryDayz (Post 11351826)

Not shrink-wrapped. But I'm still going to hell for it...

but was it any good? never had one.

GloryDayz

02-27-2015 09:43 PM

Quote:

Originally Posted by Buzz (Post 11351834)

but was it any good? never had one.

Yup...............

GloucesterChief

02-27-2015 10:25 PM

I got some tilapia fillets. I am thinking a quick dusting of Old Bay and frying in some light olive oil might be for dinner tomorrow.

mikeyis4dcats.

02-28-2015 11:36 AM

made these red chilaquiles last weekend for breakfast. will repeat tomorrow.

https://scontent-dfw.xx.fbcdn.net/hp...ef&oe=5580185D

GloryDayz

02-28-2015 11:45 AM

My little master chef junior made bacon and eggs this AM. Solid results... No pics, it's bacon and eggs!!!

In58men

02-28-2015 12:39 PM

Quote:

Originally Posted by GloryDayz (Post 11352376)

No pics

Then it didn't happen

srvy	02-28-2015 12:43 PM

Quote:

Originally Posted by Baby Lee (Post 11351795)

If you're going to the image, that's for 6 bottles.

It's fairly cheap and available at WalMart, like $3 and change or so. I get mine at an unclaimed freight place like Cargo Largo in Grandview called Bargain Factory for like $1 a bottle.

I have seen that in Wally World always wondered about it now I gotta get some and give it a go.

In58men

02-28-2015 12:46 PM

Quote:

Originally Posted by mikeyis4dcats. (Post 11352362)

made these red chilaquiles last weekend for breakfast. will repeat tomorrow.

https://scontent-dfw.xx.fbcdn.net/hp...ef&oe=5580185D

I was just talking about these last night with my cousin. Do you mind sharing your recipe. I never had them before. I know I'm missing out.

mikeyis4dcats.

02-28-2015 12:49 PM

Quote:

Originally Posted by Inmem58 (Post 11352470)

I was just talking about these last night with my cousin. Do you mind sharing your recipe. I never had them before. I know I'm missing out.

http://www.saveur.com/article/Recipe...ered-Tortillas

I simmer half the tortillas and keep half crunchy. I also add an egg on top and avocado. The radish is great.

mikeyis4dcats.

02-28-2015 12:49 PM

Quote:

Originally Posted by Inmem58 (Post 11352470)

I was just talking about these last night with my cousin. Do you mind sharing your recipe. I never had them before. I know I'm missing out.

http://www.saveur.com/article/Recipe...ered-Tortillas

I simmer half the tortillas and keep half crunchy. I also add an egg on top and avocado. The radish is great.

Stewie

02-28-2015 12:55 PM

I don't want to start a new thread, so I'll put this here.

A HS friend of mine has been in the food business for years. He's been a chef, food broker, fish monger, etc. He knows the food/restaurant industry inside and out.

I read an article this morning about the big boys setting up small "mom and pop" restaurants around the country to take advantage of the farm to table concept. He said it's absolutely true and has been going on for a while.

So, the next time you find that awesome little spot that has great food... it might be from the minds of McDonald's, Taco Bell, etc.

That's crazy!

lewdog

03-01-2015 08:44 AM

I got the stuff on the left the other day (this isn't my picture) because it looked good but not sure what to cook with it? Wanted to try something new. Thoughts?

http://4.bp.blogspot.com/-izyqDi-vwk...0/IMG_4036.jpg

In58men

03-01-2015 08:53 AM

What's for dinner? Here's mine... (Part 2)

Quote:

Originally Posted by lewdog (Post 11353941)

Easy.....peanut chicken

http://tapatalk.imageshack.com/v2/15...fc972d5a36.jpg

lewdog

03-01-2015 08:54 AM

Quote:

Originally Posted by Inmem58 (Post 11353946)

Easy.....peanut chicken

I was thinking what's the best way to prepare the chicken. Grill and poor sauce over? Cut into cubes and saute all together?