| Bearcat |
05-24-2017 07:16 PM |
Quote:
Originally Posted by phisherman
(Post 12887613)
Which year? 2015 or 2016?
Careful with those 2015s, a bunch of them are lacto and brett infected and will go sour over time. I got lucky with all of my 2015s and didn't have any that were bad, but I had a lot of friends that were not so lucky.
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2016... I probably only bought a bottle or maybe two of 2015, I got tired of searching for them on Black Friday in KC, one bottle at a time. I didn't pick up any 2016 in KC, but moved here at the end of December and they still had 5 cases laying around.
Quote:
Originally Posted by mikeyis4dcats.
(Post 12887747)
I've still got a few bottles left of 15 BCS, but I didn't think last year was as good, so it's been a harder drink.
I've still got a 14 Abyss too to drink sometime.
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I think 2016 is fantastic, because it already tastes like it's sat in my basement for 6-8 months. I thought previous years were almost a little too boozy when opened right away, but they would smooth out as long as I could ignore them until summer of the next fall. |
