I'll hit you with a PM when I get home.

I enjoyed my last 2014 BBQ bomber Saturday night after hosting 23 6 & 7 year olds for my son's birthday party.

Also, if you've got any of the other Jackie-O barrel aged stuff, I'd be very interested in those too. Let me know. Got a few other Side Project bottles if that's what you're looking for and can also do Narrow Gauge crowlers.

I'll poke around for some Snake Party. I haven't seen it in a while, though.

They arent selling that in the taproom? Is that seasonal?

I've got 6 2015s downstairs still, but no more 14s. I feel like 14 was a better year. Also, I knew they switched to 12 ouncers, but they changed the distribution schedule too?

They just started making 4 packs and putting it on their year-round calendar in the past year, I believe... used to be released in October/November and was one of the more difficult to find around KC.

Speaking of bourbon, I still have two cases of Bourbon County Stout. :D

Yeah. It's seasonal. It may be more regular down in LR but we only get it on occasion up here. They've been doing a bunch of barrel aged shit lately which goes for like $25 a four pack. Hopefully get some more Snake Party soon.

Which year? 2015 or 2016?

Careful with those 2015s, a bunch of them are lacto and brett infected and will go sour over time. I got lucky with all of my 2015s and didn't have any that were bad, but I had a lot of friends that were not so lucky.

I've still got a few bottles left of 15 BCS, but I didn't think last year was as good, so it's been a harder drink.

I've still got a 14 Abyss too to drink sometime.

the lucky ones are the ones who got infected and drank them before they were bad and got the refund. :D

All 8 of my '15s were infected. :/

Did you get there in time?

Yep, already made the 8 hour round trip back to Indy. Getting a pour of derivation #6 was a nice surprise. I didn't realize the hype would cause it to be sold out by 2 pm on a random Wednesday, but I'm glad I got there extremely early.

Derivation 6 is awesome! A group of us literally had an entire table covered in bottles of it when it was released on-site at the Cellar. Hit me up if you're looking for anything in particular.