Originally Posted by lewdog (Post 11317155)

Breakfast burritos for dinner.

Originally Posted by Fire Me Boy! (Post 11317097)

What the hell? Good looking steak, shrimp, scallops. On a paper plate?

Originally Posted by Inmem58 (Post 11317182)

Steak has to be on a plate. Nothing worse than cutting a steak through paper plates.



Food looks great though. Never did a surf and turf

Originally Posted by Unsmooth-Moment (Post 11317196)

It was cut on a cutting board than plated. Cutting on paper plates is a big pain in the ass for sure!

Originally Posted by Fire Me Boy! (Post 11314951)

What are you all doing this weekend? I've got several projects on tap. Today, I'm making semolina bread. Got the dough rising now.

Also this weekend, I'm starting some beer vinegar. I'm going to let the mother develop naturally so the vinegar is a product of my unique terroir. Making two kinds, one from Shiner Bock and one from Lazy Magnolia's Southern Pecan. Just small batches since this is my first round of vinegar.

Probably tomorrow I'll be making some whole milk mozzarella, so that'll be for pizza Monday. Will probably do a traditional margherita pizza to try to highlight that fresh mozzarella.

And dinner tomorrow will probably be chicken tikka masala.

Originally Posted by Fire Me Boy! (Post 11315283)

Bread is done. Brushed with a bit of browned butter.

http://tapatalk.imageshack.com/v2/15...771573752d.jpg

Originally Posted by Unsmooth-Moment (Post 11317092)

Made some surf and turf today. Great day outside. Steak with some shrimp, scallops, and onions over the top. Good meal.


http://tapatalk.imageshack.com/v2/15...2129b88f4a.jpg

http://tapatalk.imageshack.com/v2/15...9ec9021cf0.jpg

Originally Posted by Buehler445 (Post 11317221)

That's definitely ambitious. I finally got my cold smoke attachment after being backordered for just this side of forever. I got it seasoned and was going to run it, but I've got too much shit going on. Hopefully I can get it going tomorrow.



I did grill up some hotlinks and picked up some super fancy ballpark hotdogs, and godDAMN if they weren't worth the money.











Good looking eats, men.

Originally Posted by KC Jones (Post 11317215)

I'm grilling hamburger and hot dogs tonight. Served with applesauce and your choice of doritor nacho cheese or kettle cooked salt and vinegar chips, plus applesauce. I'm drunk, so that's as far up the culinary ladder as I can climb.

Originally Posted by Buzz (Post 11317259)

Little early to be drunk, what time did you start? I just realized I've only had two beers.

Originally Posted by Easy 6 (Post 11317273)

Its not early to be drunk if you gotta be up at 6...

Originally Posted by Buzz (Post 11317278)

I get up at 6:30 on weekdays, I'll be in bed by 10:30 or 11.

Originally Posted by Easy 6 (Post 11317295)

Your bedtime hours are exactly like mine, thats why if I decide to drink on a workday... it starts as early as possible, so I can get to bed with plenty of time to get well.

We're not in our twenties anymore, gotta get that sleep to feel right and get the job done.

Originally Posted by Inmem58 (Post 11317347)

I'm watching Food Paradise right now and I want a Juicy Lucy right ****ing now.