|
What's for dinner? Here's mine... (Part 2)
(https://chiefsplanet.com/BB/showthread.php?t=285408)
Quote:
This thread has definitely been kicked up a notch the last few days with all the great photos! :thumb: Keep up the good work! |
|
My Gawd! How much did you spend on food? Meat ain't cheap.
|
Quote:
|
Ah! Potluck. That helps. I should start doing that.
|
1 Attachment(s)
I sat with the kids last night while my wife went to a non-football party with her Filipino and Thai friends. Actually it was a win win for me as I got to spend alone time with the kiddos and make there favorite food. Required 2 pizza,s as my daughter will only eat pepperoni with no additions whatsoever. My son since his sis likes Pepperoni wont touch it and must have a pizza with green pepper and mushrooms. Italian or pork sausage is perfected. I really have not ever made other than box. It turned out well but the crust needs work. I just went with an oyster bread machine dough recipe.
The real prize was the wife made a killing with leftovers from the party she went to. What doesn't get eaten its a tradition I guess with Asians to take home a little of everything that was leftover. There is shrimp and pork pansit, Eggrolls some other tidbits I dont know what they are. And a container of what I had for my lunch today. This below Thai green curry with pork. Never had before this is excellent. That lil Thai lady can cook . I always tell her she need to open restaurant in KC. What she makes is miles better than any I have ate out. |
Quote:
|
Quote:
|
Anyone here ever tried making their own vinegar? Thinking about trying it with a nice Bordeaux I accidentally forgot about.
|
What's for dinner? Here's mine... (Part 2)
OK folks, this is legit for a super simple veggie side. Dice a zucchini and a yellow squash, season with salt and pepper, sauté medium high heat until it browns a bit. Toss with Parmesan cheese. That is great!
http://tapatalk.imageshack.com/v2/15...ba0bdb1eb7.jpg |
Quote:
Get it? Because the Parmesan cheese? |
http://tapatalk.imageshack.com/v2/15...effb2f3168.jpg
Went to lunch around 11 at Lucille's and I'm still full. Not sure what it is, but that place can keep me full all day, just sticks to'ya. http://tapatalk.imageshack.com/v2/15...2c832125c7.jpg The ribs covered up the chicken |
Quote:
|
What are you all doing this weekend? I've got several projects on tap. Today, I'm making semolina bread. Got the dough rising now.
Also this weekend, I'm starting some beer vinegar. I'm going to let the mother develop naturally so the vinegar is a product of my unique terroir. Making two kinds, one from Shiner Bock and one from Lazy Magnolia's Southern Pecan. Just small batches since this is my first round of vinegar. Probably tomorrow I'll be making some whole milk mozzarella, so that'll be for pizza Monday. Will probably do a traditional margherita pizza to try to highlight that fresh mozzarella. And dinner tomorrow will probably be chicken tikka masala. |
Quote:
Mozz, tomato, basil, onion and balsamic. If ought to be on a national flag or something. Maybe etch that recipe in that record that they taped to Voyager 1. http://www.food.com/recipe/panera-br...a-salad-176451 http://www.mommyniri.com/wp-content/...ad-300x225.jpg |
| All times are GMT -6. The time now is 09:58 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.