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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Buehler445 02-01-2015 05:06 PM

Damn, broseph. That looks phenomenal.

Ming the Merciless 02-01-2015 05:07 PM

yum

Sweet Daddy Hate 02-01-2015 05:08 PM

I gotta unsubscribe from this thread when spring cuts hit.

In58men 02-01-2015 05:51 PM

http://tapatalk.imageshack.com/v2/15...f2c692ff22.jpg

Fire Me Boy! 02-01-2015 06:15 PM

http://tapatalk.imageshack.com/v2/15...7d8335ec9c.jpg

BucEyedPea 02-01-2015 07:48 PM

OMG! Look at all those awesome dishes.

BucEyedPea 02-01-2015 07:53 PM

Our SB meal!
 
3 Attachment(s)
Shredded Beef Enchiladas. Just refried beans, pico de gallo, avocado slices (but I forgot to put it on plate for the photo), beer. Chocolate chip cookies and pomegranates for dessert (not pictured).

Buehler445 02-01-2015 08:15 PM

Quote:

Originally Posted by BucEyedPea (Post 11304690)
Shredded Beef Enchiladas. Just refried beans, pico de gallo, avocado slices (but I forgot to put it on plate for the photo), beer. Chocolate chip cookies and pomegranates for dessert (not pictured).

I think you have more money invested in plates than I have in my whole kitchen.

Buzz 02-01-2015 08:29 PM

I made chicken fried rice, complete disaster, has to be up there as one of the worst meals I ever cooked. The wife said it was good, I think she was just being nice. The Crab Rangoon and sweet and sour sauce was good.

srvy 02-01-2015 08:50 PM

3 Attachment(s)
My first try at homemade Pie unless chef boy yar dee counts.

BucEyedPea 02-01-2015 08:57 PM

Quote:

Originally Posted by Buehler445 (Post 11304822)
I think you have more money invested in plates than I have in my whole kitchen.

LMAO

scho63 02-02-2015 08:48 AM

Quote:

Originally Posted by Inmem58 (Post 11303923)

What are those-ribs three ways? Looks awesome. :thumb:

In58men 02-02-2015 09:16 AM

Quote:

Originally Posted by scho63 (Post 11306568)
What are those-ribs three ways? Looks awesome. :thumb:

3-ways?

I would say yes, two of them have different sauces and one is dry.

tooge 02-02-2015 10:16 AM

1 Attachment(s)
Made this the other night. It's a cured and then SMOKED bone in pork loin chop (hence the pink color) that I did as an entire loin, then just cut them to size. It's about 1.5 inches thick. Along with a sweet tater strings, roasted beat and cauliflower, and a half of a baked tater with sour cream and chives. Eyes were bigger than my stomach for sure.

GloryDayz 02-02-2015 10:29 AM

Quote:

Originally Posted by tooge (Post 11306668)
Made this the other night. It's a cured and then SMOKED bone in pork loin chop (hence the pink color) that I did as an entire loin, then just cut them to size. It's about 1.5 inches thick. Along with a sweet tater strings, roasted beat and cauliflower, and a half of a baked tater with sour cream and chives. Eyes were bigger than my stomach for sure.

Very nice.. THAT'S a solid meal!


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