Costco had boneless pork shoulder eight bucks off at the register. Wife cleaned the freezer out of past smokes. At a little less than 2 bucks a pound I fired the pellet smoker up and am well stocked again.yeah it's not the weekend but it's work at home lol.https://uploads.tapatalk-cdn.com/202...6b0cbf0797.jpghttps://uploads.tapatalk-cdn.com/202...6ef706c623.jpg

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**** yeah! Merica! :usa:

Pulled the trigger on the new XT!

Need to find time to get the mf’er assembled and seasoned, then it’s go time.

Report Back.

I'd really like one.

Did one of these smoked cream cheeses I keep seeing

Rubbed in green & red Hatch chili flake and green chili rub, then my own spin of pouring salsa around it and eating with tortilla chips, kind of like a smoked creamy salsa and chips

Recommended

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Mmmmm. Cheese.

Unfortunate that this thread hasn't been updated, and we're in over a month of football!

Mrs. GloryDayz had some friends over to talk (whine and (wine)) about things not-retired people talk about and she requested baby back ribs.. The offering was good, I departed... [emoji1787]

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Nothing this weekend, but had a get together last weekend and smoked 5 stl racks and 2 full pork loins.

Been using a mixture of post oak and mulberry on my cooks.

I'm not going to lie, those baby backs were freaking amazing...

They look damn good broski

Leftover pulled pork, cream cheese, and smoked gouda poppers

Poppers is life

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Freaking sexy as all get out!

I need to buy gouda more often. Looks fantastic

Brilliant, I never thought of PP in a jalapeno now
I can't get it out of my head.

I think I got some frozen in the freezer.

That's pretty much what I do whenever I smoke a pork butt

Freeze the leftovers and use the last of it in poppers and beans the next time I go to smoke a new butt. Continuous pork