ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

A couple recent meals:

1st photo- Houlihan's: Jambalaya
Incredible portion and delicious!
http://www.houlihans.com/

2nd Photo- Sweetwater Grill
Filet mignon tips in a lime tequila cream sauce over penne pasta with red and yellow peppers, red onion and cilantro. Picture does not do this justice.
This dish one of my Top 5 All Time Favorites in the World! :p
https://www.greatamericanrestaurants...water/sterling

Now that looks like some good jambalaya. Pasta jambalaya is a fraud.

Fire Me Boy!

01-26-2015 11:10 AM

Quote:

Originally Posted by Inmem58 (Post 11292898)

Now that looks like some good jambalaya. Pasta jambalaya is a fraud.

The Jambalaya Shoppe in Baton Rouge, LA, makes a pasta jambalaya, and it's amazing.

In58men

01-26-2015 12:44 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11292930)

The Jambalaya Shoppe in Baton Rouge, LA, makes a pasta jambalaya, and it's amazing.

http://youtu.be/8nvuEw9XcuU

GloryDayz

01-26-2015 02:09 PM

How do you mix it on? Will try, but I'd like to spread it evenly.

Quote:

Originally Posted by Baby Lee (Post 11292310)

I have a new favorite

http://countrystore.tabasco.com/imag...alt1-large.jpg

It's a thicker, asian infused Tabasco sauce, and it is BAUCE on popcorn.

think a mix of Tabasco and Kettle Corn.

Baby Lee

01-26-2015 02:12 PM

Quote:

Originally Posted by GloryDayz (Post 11293221)

How do you mix it on? Will try, but I'd like to spread it evenly.

I just turn it slightly on it's side and sling the bottle back and forth so it drizzles on the popcorn, then just rustle the bowl until there's an uncoated layer on top and repeat.

You don't need to douse it like a caramel popcorn ball. Just some drops evenly distrubuted on most it, probably about 1 1/2 to 2 tablespoons per big bowl.

GloryDayz

01-26-2015 02:14 PM

Quote:

Originally Posted by Baby Lee (Post 11293228)

I just turn it slightly on it's side and sling the bottle back and forth so it drizzles on the popcorn, then just rustle the bowl until there's an uncoated layer on top and repeat.

Interesting...

I use a Stir-Crazy popper (LOVE IT!!!), and I was wondering if just adding some to the oil, or maybe even infusing some into the butter, might help.

ptlyon

01-26-2015 02:15 PM

Quote:

Originally Posted by Baby Lee (Post 11293228)

I just turn it slightly on it's side and sling the bottle back and forth so it drizzles on the popcorn, then just rustle the bowl until there's an uncoated layer on top and repeat.

You use your mouth purityier than a hundred dollar whore

Sweet Daddy Hate

01-26-2015 06:07 PM

Mix?

You douse. DOUSE I SAY!

BucEyedPea

01-26-2015 06:13 PM

Quote:

Originally Posted by tooge (Post 11292680)

I wanted something light and healthy. Went with a cold couscous salad with chopped/diced kale, red and yellow bell peppers, onions, purple cabbage, and cucumber. Served with a olive oil/lime juice vinegarette. It was delicious

Looks good. I'd do with quinoa though because I can't eat wheat products.

BucEyedPea

01-26-2015 06:18 PM

Quote:

Originally Posted by ottawa_chiefs_fan (Post 11291870)

lamb shanks cooked in a tagine.....was awesome!!!!

Hmmmm, sound very good. :drool:

cdcox

01-27-2015 07:49 PM

1 Attachment(s)

Ground beef, Swiss cheese, carmelized onions, sautéed mushrooms, gourmet style on a bed of braised spinach.

BucEyedPea

01-27-2015 07:53 PM

Do you do the cooking every night cdcox?

Fire Me Boy!

01-27-2015 08:23 PM

No pics, but did pan roasted chicken thighs with oven hobo packs (onion, red potato, carrots, parsnips).

Buzz	01-27-2015 08:50 PM

Right now it's been beer, that is until I get the munchies. I weighed today after reading the weight lost thread a couple of day's ago. I'm at 198 and need to shed a couple of pounds for pool season. Looks like left over chicken breast and salsa on a tortilla.

GloryDayz

01-27-2015 09:26 PM

Salad......

**** you all. **** you all in the ass with a hot poker!

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