Originally Posted by KCUnited (Post 17561657)

Pro tip on that recipe: Give yourself ample time the following morning. I just leveled my bathroom

Originally Posted by TLO (Post 17561668)

I've been sticking with easy stuff like burgers and brats for the time being.

My first attempt at burgers was a failure - didn't let them cook long enough and they were way too pink. I didn't let the grill get hot enough, but I'm learning to regulate temps.

I tried again this weekend and they turned out great.

Originally Posted by Dante84 (Post 17561528)

Damn thing is sold out / back ordered everywhere. Signed up for text and email when they are available again.

Originally Posted by Pablo (Post 17569973)

Ribs. Hyvee meat sale means out with the old and in with the new. Deep freeze always stays stocked up

https://uploads.tapatalk-cdn.com/202...b15b03a713.jpg

Originally Posted by Pasta Little Brioni (Post 17570403)

Whyyy

Originally Posted by Buehler445 (Post 17570457)

I've seen it. Never done it. Was it good?

Also did you do roasted pablanos?

One thing I like to do if I'm not cooking for someone else is load up the onions and pablanos on top then melt the cheese on. Glues it all together and keeps it nice and tidy.

Have I mentioned I love smashburgers?

Originally Posted by ptlyon (Post 17570873)

It's that Mac salad?

Originally Posted by KCUnited (Post 17570881)

Yep can’t take them carbs into the week