From a while back.. Vacuum marinated, then on a stupid-hot grill. I wish I had done this tonight, I would have saved the pizza doode a trip..

http://tapatalk.imageshack.com/v2/14...c7e20d28a5.jpg

I hope you weren't one of the people making fun of my porterhouse that looked like a pork chop/smashed banana. :harumph:

I was not, but even if I had been obviously me being a critic has come to an end - I can't so much a grill a ****ing chicken boob!

I suck!

FTR, I hate grilling chicken unless it's dark meat.

The Hawaiian aspect sounds tasty, maybe try it on a whole bird and beer can that shit next time.

Next time I'll have to either go Baby Lee's route (the whole thing), indirect (then char for color), or wrap it up.

I'm wondering if the Hawaiian marinade, somehow, aided in it drying out? I'm not even sure what's in Hawaiian marinade, but it's depressing...

Yesterday, I got all ambitious and spiced up my own sweet Italian meatballs, lean ground beef and ground pork 50/50. Spices turned out real good, but I think I overestimated the amount of panko, as though they kept their form real well, there was a noticeably bready consistency to them.

Another application where I wholeheartedly recommend convection cooking though. Perfectly browned outside and cooked through inside, without charring or breaking down the meatball by fiddling with it on a grill or in a skillet. No sitting in their own grease in a conventional oven either.

That's not a bad plan, I'm just thinking about how I'd keep the pineapple flavor on an up-right bird.

Thoughts?

Make a pineapple glaze.

How thick is the marinade? I'd work on thickening it up a bit, maybe boil it down, cook in a little corn starch, or mix with some pineapple preserves [pick one only]. One [unaltered] set to marinade the meat, another set to use as a glaze.

Couldn't agree more. I only do meatballs in the oven, with the meatballs themselves on a rack in a cookie sheet.

Oh sure, go with the succinct reply, claim jumper!!

;)

ROFL

:p

I'm game... Perhaps that and then use the rotisserie burner at the end for color....

Marinade I use for chicken:

Pineapple juice, soy sauce, oil, brown sugar, and ginger.

I also marinate and grill some pineapple, bell peppers, and scallions while I'm at it -- grill them all.

After the stuff is removed, for grilling, I thicken up the marinade on the stove and add a bit of cornstarch to make a thick sweet sauce as suggested by BL.

All that while I'm drinking... I might get burned, but hellz yeah...

We might have finally found a use for the cool looking but under utilized side burner?

Isn't it amazing how underutilized it is? I'm certainly guilty of it, but I at least use it some. And now that I'm going my cast iron ribeyes/chuckeyes on it, my neighbors like me less... But that's a good thing...

Why would they like you less? Did you show them your knives? :p

That's a lot of meat.

Yep. Prayers sent.

It suuuuuuuuure is. :clap:

At you seriously grilling all of that after 8pm? What are you Catalonian? Midnight main meals, and sleep 'til noon?

We had everything done around 6 pm pt lol. Just a late picture.

Nice looking tri tips

Try adding some veal. My Nona had veal, along with the in hers. The best!

I like your plates. They say something about you.

Tips or GTFO.

That looks awesome! :drool:

I wa gonna toss mine on the indoor grill pan but it is such a mess to clean up the stove.

That's a carnivores orgasm right there! WOW :clap:

Excellent. That date seems very nice.

Smoking ribs and drinking beer. Nascar, football and baseball, today is going to be an Awesome sports day!

I've had today off for about 4 months.

Told some people I'd probably come in tonight because I have somewhere to be at 8 am and might as well work overnight because I can't drink.

I really hope they didn't fall for that $3it...

Slow cooker chili with beans and cubed beef. Smells soooo good.

Doing Italian beef in the crock-pot. Sandwiches around 6 I'd guess.

Fail #2.... The wings I had marinading for the race tailgate.....well, they'll make fiine dinner.... Why???? Because they're still at home. Thank God I brought hotdogs as a backup. I'm so ****ing dumb at times....

23 dollar family meal 20 PCs of baby flounderhttp://img.tapatalk.com/d/14/10/06/yjurahu5.jpg

How are the deep fried dog turds?

Yeah, what is that?

Why Flounder?

Why not?

wonderful

They are called Hush Puppies

Why, are the puppies yelping because you're burgling all their turds?

I love hush puppies...I've just never seen them shaped like that. You actually took it a step further.

it's a machine that actually is over the fryer, Different machines make different shapes. This is a common shape for seafood houses here.

Hush puppy! Hush! %(/

Yes... Supposed to look like their tails I think.

anyhoo... It's a great price on a family meal... 20 pcs of baby flounder, a full box of hush puppies and 5 baked potatos + slaw cocktail/tartar sauce, Butter & sour cream... All for like 23 bucks.

4 people here today and I think there is half the food left

Bluto rep...

Just joshin' ya' I actually think I've had them that style once somewhere.

So long as you know that sane people make and eat them like this;

http://foodnetwork.sndimg.com/conten...ppies_s4x3.jpg

Schweaty balls...

Old fahioned, mom style meatloaf... onions, green pepper, tomato, breadcrumbs, cup or so parmesan/romano cheese, 2-3 eggs, topped with brown sugar and ketchup mix + bacon.

Mashed potatoes, green beans.

That looks like captain D's hush puppies... Those are too big for my liking

You nibble a bit off the top and then pour malt vinegar into the hole in the crust until the puppy won't hol' no mo.

I do like that Malt Vinegar, that's the way the British eat fish and chips

Hush Puppy machine

<iframe src="https://archive.org/embed/HushPuppyKingMachine" width="640" height="480" frameborder="0" webkitallowfullscreen="true" mozallowfullscreen="true" allowfullscreen></iframe>

That's no bullshit. When I lived in Concord, I RARELY ate at chain food shops outside of the BoJangles biscuit because it was so damned good. When we ate out we went to the ma and pop shops, and most of them were great food. They even have their own local fast food joints that were great, like the Cookout.

I have a cookout within a half a mile from here ... Best chicken strip sandwich ever

I just found a bottle of candy sprinkles in my cupboard. Cake decoration. I have no idea how old they are but I haven't seen that style of packaging in a very long time. I ate some. I wonder if I'm gonna puke now.

Only if there were rat turds in it

This was almost ten years ago, but they had a deal where for $4 you got an ungodly amount of food.

Product review - The Perfect Bacon Bowl. AS SEEN ON TV!

http://www.harrietcarter.com/resourc...758.zoom.a.jpg

So for my 34th wedding anniversary I went all out and bought my wife this kitchen appliance. What could be better than a bacon bowl. Am I right?

First off the box was a lot bigger than they ended up being. Three pieces of bacon is about all you can fit around it. While it did make a perfect, crisp bowl, it can only handle like one egg at a time. At the most. Without hash browns.

My rating....2 of 5 stars.

ROFL I was wondering how it went

Having the same later.

onions, bread crumbs, milk, eggs, ketchup, Worcestershire, Dijon, fresh parsley, celery leaves, brown sugar, garlic, oregano, thyme, rosemary, salty and pepper

Topped with ketchup, brown sugar and at touch of Dijon.

Boiled potatoes, and either peas or corn.

Recipe?

Dammit, knew I was forgetting something, wanted to add some worcestershire to it, garlic wouldnt have hurt a damn thing either and mix some mustard into my ketchup topper... but its too late, its all made up and sitting in the fridge.

Quit your whining, STFU, and have a Corona, pussy ;)

Hey picklehole, I'm in a good mood today, stop harshing my mellow... and Corona rules.

You and your brother M dont like me? tough shit.

Just giving you shit dude ;)

I don't have a problem with ya

ROFL

That sounds like my mom's Italian meatloaf minus the brown sugar and ketchup. She used tomato sauce on top half way through the cooking time.

Simple italian dinner: Rigatoni; 2 jars of Classico four cheese sauce with my added dried herbs; salad of romaine hearts, radishes, red peppers, garbanzo beans, cilantro and green onions with a red wine vinaigrette; garlic toast with cheese; homemade meatballs and mild sausage.

Tasted just right! :D

Like!!!

Had a small salad, 1/3 bag salad mix, two hard boiled eggs, 4 chicken strips, sliced roma tomato, topped with dressing. I had two chili dogs for lunch, I'm going to be ripe tomorrow after all the beer I drank.

A big plate of Lil' Chiefy brand shitloaf.

Mmmmmmm.....