I had no idea that was possible. Reps.

I know. It's weird, but I just don't care for it.

I don't mind butter. But I really don't like butter for the sake of butter. My wife's family puts a pile of butter in veggies. Like canned veggies. Makes my ass sick. They also put a massive amount of butter on toast. Can't do it man. A little butter I can do. Massive butter, no way.

Butter in mashed potatoes, a little butter on some bread, cool, but it should suppliment flavor, not be the flavor.

Billions of people in Asia disagree. It's used heavily in Thai food, chinese food, phillipino food, and all of the fusions of the above.

And it's nasty in every language.

I love it, especially when I hear it in French!! ;) :Poke:

You learn something new everyday. Thanks man

I need an appetizer to take to work. Normally I cook hot stuff - including getting up early on several occasions to cook something fresh before throwing in a crock-pot - and then get jealous of all the people that bring cold stuff after a complete night of sleep.

Any ideas out there? I'm leaning towards a BLT dip. Something like mayo + sour cream, bacon, diced tomatoes (maybe a tiny bit of tomato paste), and green onions. I'd prefer to serve with toast but some form of cracker will probably have to do.

Marinate mushrooms. You can pick up in a good supermarket. Now work required. Easy for bachelors.

Biased remark.

I'm not much of a fan either. I little, a very little, goes a long way. I find that far too often people use 20x more than they needed to in order to get their point across that they added some to the dish.

But it looks purdy! I love loads of it, because of the taste. Especially in salsa.

Of course. Because there no such thing as being non-biased.

I'm biased toward trying to be as unbiased as possible.

Oh, I am biased in admitting that I am biased.