ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

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What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Fire Me Boy!

01-18-2015 06:06 PM

Quote:

Originally Posted by Buzz (Post 11278040)

I see why you would use cornmeal to break the dough free, personally I'm not a fan of cornmeal on my crust.

Make it on parchment paper, slide the whole thing into the stone.

Fire Me Boy!

01-18-2015 06:06 PM

Quote:

Originally Posted by Buzz (Post 11278018)

That's kinda what I thought... Next time I make pizza that sucker is going into a 500 degree oven and if it breaks, it breaks.

It won't.

cdcox

01-18-2015 06:06 PM

1 Attachment(s)

Here is the last one I did a couple years ago:

Buzz	01-18-2015 06:07 PM

Quote:

Originally Posted by cdcox (Post 11278025)

I wish I had a stone as big as a full oven rack, and one of those giant pizza spatulas. It would be a little easier then.

If this doesn't work I'm going to some cheap quarry tiles and lining the rack.

cdcox

01-18-2015 06:08 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11278031)

http://tapatalk.imageshack.com/v2/15...053aabc9f8.jpg

:clap:

Buzz	01-18-2015 06:10 PM

Quote:

Originally Posted by cdcox (Post 11278051)

Here is the last one I did a couple years ago:

Nice looking pie.

Mr. Flopnuts

01-18-2015 06:19 PM

Quote:

Originally Posted by JASONSAUTO (Post 11276798)

LOL no.

Im just in a good position I guess. I get to help people most days.

Heh. You know I was playing. I'm surrounded by shady timeshare salesman. I wouldn't accept the help because I don't want to go into debt. Lol

Mr. Flopnuts

01-18-2015 06:22 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11278031)

http://tapatalk.imageshack.com/v2/15...053aabc9f8.jpg

That looks great!

GloryDayz

01-18-2015 06:49 PM

I made wings. They're quick, not terribly terrible for you, and everybody likes them.

cdcox

01-18-2015 07:29 PM

1 Attachment(s)

SOABOCD:

BucEyedPea

01-18-2015 07:36 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11278031)

http://tapatalk.imageshack.com/v2/15...053aabc9f8.jpg

Nicely done. Nicely plated and presented...and good lighting. Looks so delicious.

BucEyedPea

01-18-2015 07:37 PM

Quote:

Originally Posted by Buzz (Post 11278040)

I see why you would use cornmeal to break the dough free, personally I'm not a fan of cornmeal on my crust.

I put cornmeal in my crust and LOVE it!

BucEyedPea

01-18-2015 07:38 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11277980)

All stones should be preheated for AT LEAST 45 minutes. If you're not doing that, you might as well throw it away.

Really? That's news to me. I never preheat mine and my crust comes out just fine.

BucEyedPea

01-18-2015 07:41 PM

Quote:

Originally Posted by cdcox (Post 11278017)

Yes. The problem with pizza it transferring a fully made pie with an unbaked fresh crust so that it directly lands on that searing hot circle of a stone is like landing the Spruce Goose on an aircraft carrier in a high wind. I generally make the pizza on a cookie sheet coated with cornmeal, shake it back and forth to get the pizza moving, and then in an act of faith, flop it on to the hot stone. The results are not always pretty.

I cook my dough for a short period first. Then I brush on some olive oil before adding the sauce. I roll it right on the pizza stone with some flour or cornmeal underneath.