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4 racks of beef ribs(wife's choice and not mine) and couple chuck roasts for poor man's burnt ends. A first for me on both. https://uploads.tapatalk-cdn.com/202...394c68b31d.jpg
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Looks delicious
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Turned out decent. Beef rib texture was decent enough for never having done them. 2-1-1 on those. Burnt ends probably could have been a little more broke down.https://uploads.tapatalk-cdn.com/202...49fdbd4172.jpghttps://uploads.tapatalk-cdn.com/202...04b5b9eff9.jpghttps://uploads.tapatalk-cdn.com/202...7bd601a428.jpghttps://uploads.tapatalk-cdn.com/202...3cf781122b.jpg
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Gonna try this soon...
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You guys are smoking it up and it all looks good. I''ve been on the road so I'm not doing any smoking but last week I did get some Q from Gettin Basted. The ribs were really tender and good, but I thought the pulled pork was just okay. Maybe it was cooked a little over. The Poblano Corn was really good.
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I smoked 4 racks of ribs. Everyone loved them but I didn’t like that they fell off the bone too easily. Also my bark cracked too easily or maybe I need a sharper knife.
I did the apple juice in foil for 2 hours then finished them up at 225. |
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Sunday staples
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I go a little under. Want some pull but most folks like them falling off the bone I’ve found
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Y’all killing it
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We went for a ride today and, as always, needed a destination. Today we ended up at Slap's BBQ in KCK because their team took 2nd at yesterday's KCBS BBQ & Fly-in on the River in Excelsior Springs. It was good stuff, the texture of the brisket and burnt ends were awesome, but there could have been more flavor (without needing to dunk the meat in sauce).
It's a do-again to try their other offerings. |
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Ran into a 3.99/lb brisket this weekend
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