ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

Crusty Bread for Buehler445.

This one happens to be a 7 Grain Italian. I'm serving it tommorrow for lunch with my sister here, with cheeses and cold cuts and the rest of my Minestrone soup.

Simply Red

01-15-2015 09:31 PM

Quote:

Originally Posted by tooge (Post 11270393)

So, I'm not into the whole idea of making my food look like it's on the food network. So, without further ado, here is my dinner from last night.

Bone in pork chops seared in my favorite cast iron pan and finished in the oven. Simple seasoning of salt/pepper, garlic, and olive oil.
Wild rice with a bit of chicken broth to season it when I made it
Brussel sprouts roasted in a honey/soy glaze with a bit of red chili flakes on them.

This meal rocked.

very good sir.

In58men

01-15-2015 10:39 PM

Going to a Basque place tomorrow night for dinner. Love me some pickled tongue. Do you guys have Basque in KC?

Fire Me Boy!

01-16-2015 04:07 PM

Quote:

Originally Posted by mikeyis4dcats. (Post 11268919)

Place 4 chicken breasts (or equivalent thighs) in bottom of crockpot. Cover with 1 chopped red pepper and 1 chopped onion. Mix 1/2cup peanut butter, 1/4cup soy, 1/2cup vegetable broth, juice from 1 lime, and 1/2tbs cumin. Pour over chicken. Cook on low 4 hours. Shred chicken. Serve with rice or noodles (I use ramen noodles), chopped peanuts, cilantro and green onion. I also add some cornstarch at the end to thicken the sauce.

Looks a lot like this one.

http://www.familyfreshmeals.com/2014...en-recipe.html

I'm doing this sometime this weekend, with a couple modifications. I think I'm going to roast the peppers, leave out the cilantro (no soap in my Thai, thankyouverymuch).

mikeyis4dcats.

01-16-2015 04:16 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11272604)

it's too bad you have that affliction, cilantro is tasty.

In58men

01-16-2015 04:19 PM

Quote:

Originally Posted by mikeyis4dcats. (Post 11272615)

it's too bad you have that affliction, cilantro is tasty.

Not taking any sides here, but I don't understand why cilantro would be added in the first place. I wouldn't use it in any other cuisines other than Mexican.

mikeyis4dcats.

01-16-2015 04:26 PM

Quote:

Originally Posted by Inmem58 (Post 11272619)

Not taking any sides here, but I don't understand why cilantro would be added in the first place. I wouldn't use it in any other cuisines other than Mexican.

Cilantro (and coriander) are very commom in asian and latin dishes.

In58men

01-16-2015 04:31 PM

Quote:

Originally Posted by mikeyis4dcats. (Post 11272633)

Cilantro (and coriander) are very commom in asian and latin dishes.

Really? Did not know that. I don't eat much Latin dishes, I do Asian but don't notice or see it

:-/

Pepe Silvia

01-16-2015 04:39 PM

Grilled ham and swiss for me.

Fire Me Boy!

01-16-2015 05:34 PM

Quote:

Originally Posted by Inmem58 (Post 11272619)

Not taking any sides here, but I don't understand why cilantro would be added in the first place. I wouldn't use it in any other cuisines other than Mexican.

I can't figure out why anyone eats it on anything, but it may be me.

In58men

01-16-2015 06:01 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11272728)

I can't figure out why anyone eats it on anything, but it may be me.

Cilantro is amazing. Salsa, guacamole, chile verde, carne asada tacos. Basically anything Mexican it should be added lol.

GloucesterChief

01-16-2015 06:04 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11272728)

I can't figure out why anyone eats it on anything, but it may be me.

You have a gene that makes it taste that way just like me. Very soapy. Supposed to make coriander taste bad as well but I have never had problems with coriander.

cdcox

01-16-2015 07:44 PM

1 Attachment(s)

I was in the mood to cook tonight:

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