Out of curiosity, how did the cheap one work?

To be very honest, it worked great. The crust was thin and crispy. The family really enjoyed it. I think I'll keep using that until it's time for a new one.

Apologies I bought it at Target. Same exact one. Check out the reviews


http://www.target.com/p/airbake-pizz...FQdsfgodaWMA-Q

Ah, OK. I'm not trying to be negative, but that's nothing like a baking steel.

If it works for you, awesome! Glad you like it. (I'm really not trying to sound snide or anything, but realize that may be what it sounds like.)

Oh no it's not, it's just a cheap metal one lol. I works great thoug. I'm sure I'll upgrade though.

So, I'm not into the whole idea of making my food look like it's on the food network. So, without further ado, here is my dinner from last night.

Bone in pork chops seared in my favorite cast iron pan and finished in the oven. Simple seasoning of salt/pepper, garlic, and olive oil.
Wild rice with a bit of chicken broth to season it when I made it
Brussel sprouts roasted in a honey/soy glaze with a bit of red chili flakes on them.

This meal rocked.

You can never go wrong with Brussel sprouts.

;) Wonder who you may be referring to? :D

The cops in the pan look great!

I would that sweet looking cast iron.

Inmem Flay?

and/or me.

Get ready for that throwdown!

Yuck! Tho' some of the recipes I seen in here for them may change my mind, including this one. Until now, I always buried them in a heavy cheese sauce to hide the taste.

Lol!!!!

Right on, I like to see other peoples style of presenting various dishes. It gives me ideas.

You're up next.

My two kids 10 and 12yo destroyed those brussel sprouts. Either honey/soy, or maple syrup and bacon pieces really go well with that little bitterness of the sprouts. we eat em two or three times a week