Off subject but I haven't forgotten you either, every time I pass that way I keep my eyes peeled.

Right now, pizza pans, but I have a stone coming my way.

Are you a fennel fan? I almost bought some today but couldn't bring myself to pay $6 bucks for something that a lot of people might not care for.

I love fennel. What do you do with it wrt pizza?

Fennel seed in Italian sausage is the TRUTH.

Shoulda sprung for the $6 IMO.

I don't care for it. I've had fresh fennel in a salad that I enjoyed, but it's my least favorite part of eyetalian sausage.

Add it to sauce or just as seasoning in general with sausage or ground beef.

I like it, I may pick some up, my cheap butt just had a little sticker shock and I put it back.

I'm surprised, I thought you would have been all about fennel.

Too much of that licorice taste.

Fresh, julienned with orange supremes and watercress is pretty good, though.

Did I mention the dinner I didn't cook was unimaginative and uninspired?

I'm sorry, did the box lasagna have fennel in it?

What's for dinner? Here's mine... (Part 2)
 

So... Why didn't you cook?


LMAO

No, that's be too creative.

It was certainly fail on my part. If you want something done right, ya gotta to it yourself!

It was, maybe, one step above the "Slop-in-a-skillet" life has offered modern-day 'people'!

WasDon't feel bad. I've had chicken fried steak once in the last month. Otherwise it's been oatmeal, eggs, Cottage cheese, chicken and veggies, or salad. Tonight, it's Cottage cheese! Sigh.