Sounds like a trip to flavor town my man. Good shit. I still need to perfect the crust. I'm going use some basil infused EVOO next time.

You want a good easy chili, use medium rotel and Williams six gun chili mix.

Add in all the pepper packet


Win

And I didn't mention beef and beans because to me that's a given

Boxed lasagna done, and the Jimmy John's day-old "Garlic bread" too. Another meal opportunity I'll never get back!

Yeah, I'm eating it sitting under a blanket.

http://i1290.photobucket.com/albums/...ps19d9028a.jpg

Looks great, the fresh cilantro garnish helps make the case.

Nice looking pie FMB, do you use bread flour or AP?

We made tacos and tamales (well my buddy's mom made the tamales and sent them to me she's in her 90s first generation American) for everyone.

Its gonna be ****ing awesome.

Bet the farm that 90 year old ladies food is unbelieveable.

You want authentic, you got it.

Typically bread flour.

My uninspired dinner was this crap (I think). I'm sure some starving kid in Africa would be happy with it, but it uninspired to say the very least.

Looks like you had some nice air pockets, did you dock the dough?

Here is a couple of my thin and crispy pizzas.

There was a decent structure, but no, I didn't dock it.

I just ordered a baking steel. Very excited to try some pizza and bread on it.

Those do look like good pies. You cooking on a stone or what?

I've been gone for quite a while but anytime anyone from the old neighborhood heads this way she sends me a care package.

It's awesome.