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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://chiefsplanet.com/BB/showthread.php?t=293234)

Buehler445 07-23-2016 12:17 PM
At the fair they have beef tasting booths. 2 entries were ****ing amazing. I'm going to need to rustle up a recipe.

In58men 07-23-2016 12:17 PM
Quote:
Originally Posted by GloryDayz (Post 12329796)
Wait, what? C'mon my friend, what the hell, even my go-to beer is Coors Light. Mow the lawn (like I just did), one a stupid-hot and humid day (today), and there's nothing better that sitting down with new-dog, giving her a bowl of cold water and drinking a crazy-cold Coors light. Because I like and respect you, don't be a beer snob, because beer snobs are some of the worst people in the world.

And you know I'm a Guinness (beer), and Kraken (rum) man, but they aren't all I stock.
Totally agree bruh. Like I said, I can't do Bud Light, I won't bash people for drinking it. It just doesn't settle well in my guts. When I lived in bachelor pad, us fellas would drink Miller High Life. I still enjoy a good 32 oz MHL frosty cold.

lewdog 07-23-2016 12:23 PM
Quote:
Originally Posted by GloryDayz (Post 12329796)
Wait, what? C'mon my friend, what the hell, even my go-to beer is Coors Light. Mow the lawn (like I just did), one a stupid-hot and humid day (today), and there's nothing better that sitting down with new-dog, giving her a bowl of cold water and drinking a crazy-cold Coors light. Because I like and respect you, don't be a beer snob, because beer snobs are some of the worst people in the world.

And you know I'm a Guinness (beer), and Kraken (rum) man, but they aren't all I stock.
LMAO

I have no problem with that. Mostly just pitching him shit.

I drink plenty of shitty beer at home. If I go out, I'll usually order something a bit more than bottom shelf beer though, otherwise I might as well be at home drinking.

Marcellus 07-23-2016 12:33 PM
I'm trying something new today and smoking a couple of Beef chuck roast. Basically doing them just like you would a pork butt but when done I will pull them and wrap them and let them sit in a cooler for 3 hours or so.

Also I am drinking a home brewed all Citra IPA. It has some pow to it.

lewdog 07-23-2016 03:53 PM
Quote:
Originally Posted by Marcellus (Post 12329816)
I'm trying something new today and smoking a couple of Beef chuck roast. Basically doing them just like you would a pork butt but when done I will pull them and wrap them and let them sit in a cooler for 3 hours or so.

Also I am drinking a home brewed all Citra IPA. It has some pow to it.
Drink more.

Burn your house down while smoking meat.

kstater 07-23-2016 03:58 PM
Little bit of everything...couple chicken breasts, couple pork chops, couple thighs

Sent from my SM-G920P using Tapatalk

kstater 07-23-2016 03:59 PM
Quote:
Originally Posted by Marcellus (Post 12329816)
I'm trying something new today and smoking a couple of Beef chuck roast. Basically doing them just like you would a pork butt but when done I will pull them and wrap them and let them sit in a cooler for 3 hours or so.

Also I am drinking a home brewed all Citra IPA. It has some pow to it.
I tried that a couple weeks ago. Reccomend getting all the way up to 195 or so...i had a crowd that was hungry and set dinner time. pulled at 180 and wasn't great...pretty good the next day though.

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Marcellus 07-24-2016 02:39 PM
Quote:
Originally Posted by kstater (Post 12330014)
I tried that a couple weeks ago. Reccomend getting all the way up to 195 or so...i had a crowd that was hungry and set dinner time. pulled at 180 and wasn't great...pretty good the next day though.

Sent from my SM-G920P using Tapatalk
I smoked to an internal temp of 200F and then pulled them and wrapped them in foil and towel and put them in a cooler for 3 hours.

They cam out falling apart and absolutely delicious. One of the best things I have ever made on my smoker.

Inbeatable for $18 worth of meat.

I cut one up and left the other In foil.

http://i541.photobucket.com/albums/g...pshors6r2g.jpg

srvy 07-24-2016 03:28 PM
Quote:
Originally Posted by Marcellus (Post 12331578)
I smoked to an internal temp of 200F and then pulled them and wrapped them in foil and towel and put them in a cooler for 3 hours.

They cam out falling apart and absolutely delicious. One of the best things I have ever made on my smoker.

Inbeatable for $18 worth of meat.

I cut one up and left the other In foil.

http://i541.photobucket.com/albums/g...pshors6r2g.jpg
Excellent man it looks so good gonna have to try dat for shore!

OnTheWarpath15 07-24-2016 03:30 PM
Quote:
Originally Posted by Marcellus (Post 12329816)
I'm trying something new today and smoking a couple of Beef chuck roast. Basically doing them just like you would a pork butt but when done I will pull them and wrap them and let them sit in a cooler for 3 hours or so.

Also I am drinking a home brewed all Citra IPA. It has some pow to it.
Quote:
Originally Posted by Marcellus (Post 12331578)
I smoked to an internal temp of 200F and then pulled them and wrapped them in foil and towel and put them in a cooler for 3 hours.

They cam out falling apart and absolutely delicious. One of the best things I have ever made on my smoker.

Inbeatable for $18 worth of meat.

I cut one up and left the other In foil.

http://i541.photobucket.com/albums/g...pshors6r2g.jpg
Looks great, but I'm betting the IPA is better.

Fire Me Boy! 07-27-2016 11:39 AM
Not great reviews, but cheap today. Could probably mod it to be better.

https://www.amazon.com/Char-Broil-14.../dp/B00FVBNEGU

tooge 07-27-2016 12:13 PM
Quote:
Originally Posted by Inmem58 (Post 12329686)
I'm a little late with the pork butt so I'm going to do a fast smoke. It's an 8 lber.

This is the BEST seasoning you can use, especially on pork baby back ribs.

http://uploads.tapatalk-cdn.com/2016...4aea3e9d0e.jpg

I'm going to follow this guys instructions, hopefully it'll be done around 6 this evening.

http://uploads.tapatalk-cdn.com/2016...854a941205.png

ISent from my iPhone using Tapatalk
Is that where you get it real hot? Like hot enough to start your house on fire hot?

Fire Me Boy! 08-03-2016 12:18 PM
Wife wants me to smoke a pork butt this weekend. So I will. Hopefully I don't burn the place down, I know pork butts are dangerous.

GloryDayz 08-03-2016 01:42 PM
Quote:
Originally Posted by Fire Me Boy! (Post 12349366)
Wife wants me to smoke a pork butt this weekend. So I will. Hopefully I don't burn the place down, I know pork butts are dangerous.
What time is dinner? Do you have a preference in wine?

Fire Me Boy! 08-03-2016 01:47 PM
Quote:
Originally Posted by GloryDayz (Post 12349530)
What time is dinner? Do you have a preference in wine?
6ish. Dealer's choice.


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