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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://chiefsplanet.com/BB/showthread.php?t=293234)

KCUnited 07-03-2015 05:47 PM
I'm trying out a new sandwich. A slider, really. Something that blends KC and Chicago together.

I made a sausage fatty filled with giardiniera. Once it comes off the smoker, I'm doing a blatant Z-Man rip off and and slicing the sausage, topping it with an onion ring, provolone cheese, bbq sauce and serving as a slider.

lewdog 07-03-2015 06:20 PM
Quote:
Originally Posted by Why Not? (Post 11579595)
Elk burgers. Buddy of mine took down a huge Elk this past season. Can't wait to put em on the grill
Oh **** yes. Elk anything is good. Did he give you any chops? You can tell how good of friends you are if he did!

Quote:
Originally Posted by BigRedChief (Post 11579632)
Never had Elk. Whats its closest taste to some other wild meat?
Find it, try it. Elk steak or chop. Awesome if cooked right. It's gamey but a good gamey. Way better than deer IMO.

Sweet Daddy Hate 07-03-2015 06:22 PM
Brisket.

Done deal.

Why Not? 07-03-2015 06:28 PM
Quote:
Originally Posted by BigRedChief (Post 11579632)
Never had Elk. Whats its closest taste to some other wild meat?
I had it a while back. Can't remember. If lewdog is to be trusted, it's damn good.

Dunit35 07-03-2015 06:40 PM
Quote:
Originally Posted by Sweet Daddy Williams (Post 11579711)
Brisket.

Done deal.
I really wanted to try one on the Traeger. I'm scared to waste a $60-70 piece of meat.

Sweet Daddy Hate 07-03-2015 06:42 PM
Quote:
Originally Posted by Dunit35 (Post 11579740)
I really wanted to try one on the Traeger. I'm scared to waste a $60-70 piece of meat.
You gotta' get in there and fly, cowboy.

No guts, no glory.

BigRedChief 07-03-2015 07:28 PM
Quote:
Originally Posted by BWillie (Post 11579663)
I don't know, but I'm going to a restaurant that will cook me my food. I'm not doin' that shit. Is that new friend chicken place here yet?
If you don't grill or use a smoker, your man card is expired.
https://s.yimg.com/fz/api/res/1.2/VJ...resdefault.jpg

BWillie 07-03-2015 07:29 PM
Quote:
Originally Posted by BigRedChief (Post 11579854)
If you don't grill or use a smoker, your man car is expired.
https://s.yimg.com/fz/api/res/1.2/VJ...resdefault.jpg
I prefer to pay others to cook for me.

Buzz 07-03-2015 07:34 PM
Grilling steaks for tomorrow but I bought some country style pork ribs for $2.99 a pound. Was going to rake the coals to the side after cooking the steak, add a chimney of charcoal and smoke/grill the country style ribs for a couple of hours. Never done this before, usually just throw them in the crock pot with bar-b-Q sauce, I'm afraid they will turn out tuff, anyone?

LoneWolf 07-03-2015 07:38 PM
Quote:
Originally Posted by BWillie (Post 11579856)
I prefer being a sissy little girl who is afraid to cook over fire for my family and friends.
FYP

BigRedChief 07-03-2015 07:40 PM
Quote:
Originally Posted by Buzz (Post 11579872)
Grilling steaks for tomorrow but I bought some country style pork ribs for $2.99 a pound. Was going to rake the coals to the side after cooking the steak, add a chimney of charcoal and smoke/grill the country style ribs for a couple of hours. Never done this before, usually just throw them in the crock pot with bar-b-Q sauce, I'm afraid they will turn out tuff, anyone?
I don't know about 2 hours with ribs. I like to smoke my ribs low and slow. Hell, I'll go 8-10 hours on those babys if I got the time.

Buehler445 07-03-2015 08:07 PM
I just crawled off the combine yesterday and spent all day spraying today. I'm a hurting assed unit. I'll be doing as little as I can get away with.

Sweet Daddy Hate 07-03-2015 08:24 PM
Quote:
Originally Posted by Buehler445 (Post 11579965)
I just crawled off the combine yesterday and spent all day spraying today. I'm a hurting assed unit. I'll be doing as little as I can get away with.
Rest is good. I cranked it out today so that I could be one lazy lump of shit tomorrow.

Buzz 07-03-2015 08:51 PM
Quote:
Originally Posted by BigRedChief (Post 11579883)
I don't know about 2 hours with ribs. I like to smoke my ribs low and slow. Hell, I'll go 8-10 hours on those babys if I got the time.
I guess you don't buy country style ribs? It's not actually a rib, I think it comes from the shoulder. They call it country style because of the way it's cut, and no I'm not tending a smoker for 8 to 10 hours. Been there done that, sold it. Go ahead and revoke my man card, don't have that kinda time.

BigRedChief 07-03-2015 09:48 PM
Quote:
Originally Posted by Buzz (Post 11580111)
I guess you don't buy country style ribs? It's not actually a rib, I think it comes from the shoulder. They call it country style because of the way it's cut, and no I'm not tending a smoker for 8 to 10 hours. Been there done that, sold it. Go ahead and revoke my man card, don't have that kinda time.
Nope, you can keep the man card. Grilling is tier 1 qualifier.


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