managed to actually find a skirt steak at the sto' today. cumin, chili power and lime juice mirinade / rub.
soft corn tortillas and fresh pico. I ate way too much.

Is that a steak taco in simple man terms? Sounds good if so.

2 ballpark hotdogs, a heaping of Rays coney dog sauce, minced sweet onion and cheddar cheese on a short french roll with baked fries... sooo good, such a perfect weekend gnosh.

yep. if you ever find/see skirt steak, get it. It's way bette than flank. for whatever reason, the store I go to rarely ever has it and I usually have to go for the flank.

piping hot grill; 2-3 minutes per side. boom done.

Welp, waited too long to get chuckeye so ribeye it was. It was the best so far! Going 1.75 inches was a smart move I think. One steak fed two men and one young man so the $17 steak hurt a little less!!!

In the rosemary-flavored pan, edges seared...
http://img.tapatalk.com/d/14/08/04/epuhu3eb.jpg

Flipped...
http://img.tapatalk.com/d/14/08/04/aqe4ehy7.jpg

The always tasty pink middle..
http://img.tapatalk.com/d/14/08/04/ybyge7yp.jpg

The overall effort...
http://img.tapatalk.com/d/14/08/04/e2aze9as.jpg

nice.

I need a splatter screen, come to think of it.

Me too!

Well I'm not as fast as I once was, so dodging the scalding oil is more of a challenge then ever before! :D:D:D

I've got one, and I hardly ever remember to use it until it's too late.

Well the meat did taste better than the splash screen, but I did lick it!

ROFLLMAOROFLLMAOROFLLMAOROFLLMAOROFLLMAO

Dude. That's gross.

ROFL

I don't know what happened here when he took these pics. They're not usually this small. I suspect my daughter did something to them. It'll have to suffice for now because I to work out-of-town again for three days. I tried one by cropping up close but the plate was still small. You can barely see the gumbo and I worked all day making it starting with a homemade shrimp broth! :deevee:

So my wife's sister was in St. Louis and she had her bring back Emo's pizza, so we had that tonight. I mean does anyone else really think it's that good to have your sister drive back 5 hours with it?

my 7 year old found my old ***official kc chiefs cookbook*** it looks like it was printed in d. johnson's rookie year. i told the kiddo to pick out a recipe and we'd make it.
so i made an oven roasted beef brisket with red potatoes and baby carrots. it was actually pretty damn good.

p.s. and on a side note, when the hell did a hunk of brisket cost $25? good loaaaard, that's a lot of munnny.

Beef prices have went up atleast 30% across the country.