ChiefsPlanet - Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?

I haven't done a cook in a long time but today is the day. I'm smoking a butt for tomorrows game and since I'm using all that wood I might as well fill the smoker up. So I'll throw on a couple slabs of ribs and a big salmon filet as well. I'll use my go to wild cherry and hickory for the smoke and then once wrapped after the salmon is pulled off I'll use some oak just for heat.

Tomorrow I'm going to do my version of a 'You Are Smoking' which is from the menu at Black Sheep here in Springtown. Pulled pork over smoked fries. Mmmm...

Cherry/apple and hickory is my go-to smoke.

KCUnited

10-02-2021 12:27 PM

Smoking 20lbs of potatoes salad for an Oktoberfest party.

Peeling 20lbs of potatoes sucked hella ass so I hope they enjoy it.

https://i.imgur.com/XO7n2qp.jpg?1

Easy 6

10-02-2021 01:43 PM

Gots me four ribeyes going over coals later, with loaded mashed potatoes and a nice caesar salad... but dear lord beef prices are through the ROOF :eek:

Sorce

10-12-2021 09:55 AM

Did a pastrami this weekend with a store bought flat I had in the freezer. Didn't get a picture of the final sandwiches. https://uploads.tapatalk-cdn.com/202...5c992be398.jpg https://uploads.tapatalk-cdn.com/202...74ac714111.jpg

GloryDayz

10-12-2021 11:46 AM

Quote:

Originally Posted by Sorce (Post 15890148)

Nice... Care to pass along how you do yours?

Sorce

10-12-2021 12:00 PM

Quote:

Originally Posted by GloryDayz (Post 15890384)

Nice... Care to pass along how you do yours?

Sure, take it out of the package and soak it 30 mins in the sink, changing the water at 15. Then put it in a pot filled with water and let set in the refrigerator overnight.

The rub was fresh black pepper, garlic powder and fresh ground coriander.

Put on at 225 until 165, since this was a trimmed flat I wrapped in foil at this point and took it up to 203 and tested for probe tenderness.

Let rest on the counter for an hour then bag it and put it in the fridge. I sliced it cold and then used the SV to reheat. Sometimes i'll get out the meat slicer to go thinner.

Abba-Dabba

10-12-2021 12:06 PM

Recently had a tuna and egg salad sandwich on smoked bread that completely ****ed with my mind. If my eyes were closed I would have thought I was eating a burger that was falling apart. That is a definite next to do on my list.

Coogs

10-27-2021 07:20 PM

Has anyone ever ordered a Big Green Egg Kit? There is a site:

www.oksuvn.com

that has Big Green Egg Kits of all sizes for right around $100.

They sell for $1500 to $2000 on most sites.

Curious if I should part with $100?

Coogs

10-28-2021 04:11 AM

Anybody?

kstater

10-28-2021 08:33 AM

You're wondering if something that is nearly 90% off mrsp is legit? Give me your credit card number so I can monitor and make sure they don't steal your information

Sent from my Pixel 4 using Tapatalk

Otter

10-28-2021 09:07 AM

Quote:

Originally Posted by Sorce (Post 15890148)

I'm going for a Rueben for lunch today, you bastard!

Coogs

10-28-2021 07:00 PM

Quote:

Originally Posted by kstater (Post 15918158)

Thanks. That what I was wanting to know.

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