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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Fire Me Boy! 01-04-2015 05:01 PM
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http://tapatalk.imageshack.com/v2/15...ab76269778.jpg

After:

http://tapatalk.imageshack.com/v2/15...2d865dcb20.jpg

Buehler445 01-04-2015 05:03 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11242967)
Please report back. What's your first cold smoke?
Wife has dictated that it is cheese.

Hammock Parties 01-04-2015 05:04 PM
How dare you not have cheese all the way to the crust.

Fire Me Boy! 01-04-2015 05:07 PM
Quote:
Originally Posted by Count Alex's Losses (Post 11243088)
How dare you not have cheese all the way to the crust.

I like crust.

Hammock Parties 01-04-2015 05:12 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11243104)
I like crust.
WHY CAN'T YOU HAVE CHEESE WITH IT

Fire Me Boy! 01-04-2015 05:16 PM
Quote:
Originally Posted by Count Alex's Losses (Post 11243127)
WHY CAN'T YOU HAVE CHEESE WITH IT

When you make it, you can have as much cheese as you want, wherever you want it.

:harumph:

lewdog 01-04-2015 05:18 PM
Quote:
Originally Posted by BucEyedPea (Post 11243067)
That's pretty classless, lew. Already breaking a New Year's resolution I see.

EDIT to ADD: No he's hopeless in a kitchen. He thinks kiwi fruit is an avocado.
That wasn't a mean comment! It was meant to be funny. It was telling you how to train your man.

Unsmooth-Moment 01-04-2015 06:17 PM
Quote:
Originally Posted by Inmem58 (Post 11242936)
Yeah I don't see why it's so special. To me it's just one of things "hey look at my expensive bbqer"
Maybe you'll be able to know for sure if you ever have one in the future.

Unsmooth-Moment 01-04-2015 06:22 PM
Quote:
Originally Posted by Stewie (Post 11242883)
It is. The biggest seller of the big green egg in the KC area dumped their line. They don't perform as advertised and their customer service sucks. They switched to Kamado.
I'm curious to know what they advertise they do that they don't? As for customer service are you talking about carrier or bge? If you're talking bge I think you are misguided. My father's green egg cracked after he had it for 7 years (bottom base ) they replaced it free of charge.

I can totally see people saying they don't want to spend that kind of money on a cooker, but to say it's over-rated just speaks for how much you would use it. If you're like me and cook 3 to 4 meals a week on it then it's a pretty good buy. To each their own.

lewdog 01-04-2015 06:23 PM
Quote:
Originally Posted by Unsmooth-Moment (Post 11243621)
I'm curious to know what they advertise they do that they don't? As for customer service are you talking about carrier or bge? If you're talking bge I think you are misguided. My father's green egg cracked after he had it for 7 years (bottom base ) they replaced it free of charge.

I can totally see people saying they don't want to spend that kind of money on a cooker, but to say it's over-rated just speaks for how much you would use it. If you're like me and cook 3 to 4 meals a week on it then it's a pretty good buy. To each their own.
It's only charcoal right?

Unsmooth-Moment 01-04-2015 06:31 PM
Quote:
Originally Posted by lewdog (Post 11243637)
It's only charcoal right?
Yeah, lump charcoal.

lewdog 01-04-2015 06:32 PM
Quote:
Originally Posted by Unsmooth-Moment (Post 11243725)
Yeah, lump charcoal.
But because of it's tight seal you can regular temperatures really well and go from low to high fairly easily?

cdcox 01-04-2015 06:37 PM
Good looking pie, FMB!

Unsmooth-Moment 01-04-2015 06:39 PM
Quote:
Originally Posted by lewdog (Post 11243737)
But because of it's tight seal you can regular temperatures really well and go from low to high fairly easily?
Yeah. Fairly easy to control both ways.

In58men 01-04-2015 06:42 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11243068)
Looks dry


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