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This Mexican place I was at had an open bloody maria bar with pork rinds as a garnish option. I'm open to whatever. |
crown & sprite zero.... woowho...
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The whole Bloody Mary bar always cracks me up. It's a fancy way of throwing all your shit on the bar and saying make it yourself mother****er. Making a bloody Mary is a bit of a pain in the ass. Not fending off a pit bull while giving cpr or hitting the cutoff man pain in the ass, but still a pain the ass. No, if I'm going out, you're making my Bloody Mary bitch.
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I do think a dash in a Michelada could be good though. Not a whole ****ing tbsp though! PM or post me some drink options you boys might want and I'll have it on hand. Good excuse to load up the liquor cabinet and the wife is gone this weekend so she can't see me do it! |
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Also, I make a big pre-made mix so I don't have that problem. |
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Another Paloma night for me. Go to drink when I have fruit to use. All fruit seen here was free. I prefer ruby red grapefruit for this but white works too. Second picture is amount of juice in the one grapefruit.
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Juice from grapefruit.
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Had one Matilda by Goose Island Beer Co. and now another Chocolate Peanut Butter Porter.
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Moved on to a Michelada. Good call on that the other night CP bros. Only way to make a shitty Modelo taste ok.
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No idea why some pictures attach sideways and some don't?
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I've been in Jack and Coke mode all day. Old lady is doing her Bacardi Rum and Coke Zero thing again. Hey, as long as I don't have to listen to her bitch about me getting the truck all muddy again it's all good. :D
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Just a cherry coke
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