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Hmmm, pizza in a cast iron. Who woulda though? I've done it on the grill by freezing the dough first. Otherwise, I use a pizza stone.
I had a small vegetarian pizza on a cornmeal crust yesterday for lunch. I use the freshest mozzarella I can find. |
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I appreciate your feedback |
Good job guys. :thumb: We're brewing some great cooks these days.
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ROFL
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Is Simply Red the same poster as Fried Meat Ball!?
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we're the same poster when we're in the kitchen - only I like raw onion.
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Raw onions are amazing
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I love onions either way, but cooked is better.
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