ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

I have one. I have Le Crueset brand and it's warm red. I use it to make rice, soups, stews. They're really great. I love mine. That's a terrific gift for the wife.
Check out Martha Stewart's website she uses one, so she may have more uses. She also has a whole new education section on cutting techniques and more for free.

Quote:

Originally Posted by Fire Me Boy! (Post 11241290)

Can I just say I prefer my Lodge to my Le Creuset?

The one pictured is the exact one we got. It's a Lodge Dutch oven.

lewdog

01-04-2015 09:55 AM

Quote:

Originally Posted by LoneWolf (Post 11241114)

It's not like I'm paying cash for the house. It really helps having a wife that makes a damn good living. I just hope that she never realizes she can do without me.

I hope she realizes she shouldn't have to work 60 hours a week for this new house because some asshole is spending all her money! :D

GloryDayz

01-04-2015 10:30 AM

Quote:

Originally Posted by Unsmooth-Moment (Post 11241317)

http://tapatalk.imageshack.com/v2/15...7cb10ee797.jpg

Made some jalapeño poppers yesterday (goat cheese and shrimp stuffed), wrapped in bacon for an appetizer.

http://tapatalk.imageshack.com/v2/15...2c3ec17eeb.jpg

Tri tip for the entrée. It turned out quite tasty.

I'd like to see one of those eggs in my future...

Looks great...

Unsmooth-Moment

01-04-2015 12:31 PM

Quote:

Originally Posted by GloryDayz (Post 11241486)

I'd like to see one of those eggs in my future...

Looks great...

Do it man. Great investment w/a lifetime guarantee. It'll be the last grill you ever buy.

GloryDayz

01-04-2015 12:35 PM

Quote:

Originally Posted by Unsmooth-Moment (Post 11241873)

Do it man. Great investment w/a lifetime guarantee. It'll be the last grill you ever buy.

I doubt that, but that's not because it's not great, but because I like grills. It might be the last grill I'd need to buy, and I've already used that as an excuse to buy more expensive grills in the past, but I'd buy others just because I can and I want to.

:thumb::thumb::thumb::thumb::thumb::thumb::thumb::thumb::thumb::thumb:

In58men

01-04-2015 12:48 PM

Quote:

Originally Posted by Unsmooth-Moment (Post 11241873)

Do it man. Great investment w/a lifetime guarantee. It'll be the last grill you ever buy.

Is there a significant difference from the standard Weber charcoal grill?

Unsmooth-Moment

01-04-2015 02:02 PM

Quote:

Originally Posted by Inmem58 (Post 11241957)

Is there a significant difference from the standard Weber charcoal grill?

I couldn't speak for weber since I don't have one, but the versatility of the egg made it the best choice for me. I can smoke meats at 225-250 and hold temp all night or I can cook pizza at 700 degrees with no problem.

Hammock Parties

01-04-2015 02:13 PM

I ate 9 strips of bacon today and saved the grease in my fridge.

lewdog

01-04-2015 02:19 PM

Quote:

Originally Posted by Count Alex's Losses (Post 11242260)

I ate 9 strips of bacon today and saved the grease in my fridge.

This should be in the sugar thread. Because you must eliminate at least 50% of the nutrients in the world to be at a healthy weight. No sugar and definitely no bacon.

cdcox

01-04-2015 02:25 PM

Quote:

Originally Posted by Unsmooth-Moment (Post 11241317)

Tri tip for the entrée. It turned out quite tasty.

Tri tips look great.

Fire Me Boy!

01-04-2015 02:26 PM

Quote:

Originally Posted by Count Alex's Losses (Post 11242260)

I ate 9 strips of bacon today and saved the grease in my fridge.

That amount of sodium would **** me up for a week.