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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

LoneWolf 01-03-2015 11:25 PM

Quote:

Originally Posted by lewdog (Post 11241100)
Jesus, I'll have what you do for a living and what you're making!

Lexus with a red bow and now a new house. Damn!

It's not like I'm paying cash for the house. It really helps having a wife that makes a damn good living. I just hope that she never realizes she can do without me.

LoneWolf 01-03-2015 11:28 PM

Quote:

Originally Posted by GloryDayz (Post 11241111)

Now that is an epic pooping room. Not sure that is in the budget.

LoneWolf 01-03-2015 11:33 PM

Sorry for derailing the thread with talk of pooping rooms. Here's a picture of a steak in a cast iron skillet to make up for it.

http://www.edinformatics.com/math_sc...st_iron300.jpg

GloryDayz 01-04-2015 12:25 AM

Quote:

Originally Posted by LoneWolf (Post 11241122)
Sorry for derailing the thread with talk of pooping rooms. Here's a picture of a steak in a cast iron skillet to make up for it.

http://www.edinformatics.com/math_sc...st_iron300.jpg

When you poop it, you'll know it's worth the pricy paper!

Mr. Flopnuts 01-04-2015 05:55 AM

Quote:

Originally Posted by Count Alex's Losses (Post 11241072)
Potatoes are like the worst thing you can eat if you're trying to lose weight. Spikes your blood sugar like crazy.

Yeah. Doo what ya gotta doo. (Keeping up with the poop theme)

BucEyedPea 01-04-2015 06:36 AM

Quote:

Originally Posted by GloryDayz (Post 11241111)

That's exactly like my shower and a lot like my bathroom—minus the dark wood and not as large. Similiar shape though.

Other differences which make it better imo, there's an oversized window where that wall is and a small sliding-glass door next to it where that towel rack is in the photo. Both the window and the glass door over look a tropical garden with rubber plants and a hibiscus tree. So there's even more glass. Shape and look of the shower are identical. Light colors in tile as you see here.For privacy there's a solid fence around the garden. So the fence and the tropical plants shield me from the outside, while feeling like I am outside.

BucEyedPea 01-04-2015 06:42 AM

Quote:

Originally Posted by lewdog (Post 11238399)
http://images.plumbersurplus.com/ima...250-351859.jpg

I got the wife this for Christmas but I plan to use it too. What do you guys use Dutch Ovens for?

I have one. I have Le Crueset brand and it's warm red. I use it to make rice, soups, stews. They're really great. I love mine. That's a terrific gift for the wife.
Check out Martha Stewart's website she uses one, so she may have more uses. She also has a whole new education section on cutting techniques and more for free.

Fire Me Boy! 01-04-2015 07:00 AM

Quote:

Originally Posted by BucEyedPea (Post 11241284)
I have one. I have Le Crueset brand and it's warm red. I use it to make rice, soups, stews. They're really great. I love mine. That's a terrific gift for the wife.
Check out Martha Stewart's website she uses one, so she may have more uses. She also has a whole new education section on cutting techniques and more for free.

Can I just say I prefer my Lodge to my Le Creuset?

Unsmooth-Moment 01-04-2015 08:35 AM

http://tapatalk.imageshack.com/v2/15...7cb10ee797.jpg

Made some jalapeño poppers yesterday (goat cheese and shrimp stuffed), wrapped in bacon for an appetizer.

http://tapatalk.imageshack.com/v2/15...2c3ec17eeb.jpg

Tri tip for the entrée. It turned out quite tasty.

BucEyedPea 01-04-2015 08:41 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11241290)
Can I just say I prefer my Lodge to my Le Creuset?

Yes you can. You mean a fry pan though right? I have a Lodge too but a fry pan. I don't use that for rice, stews or soups.

mlyonsd 01-04-2015 08:51 AM

Quote:

Originally Posted by BucEyedPea (Post 11241321)
Yes you can. You mean a fry pan though right? I have a Lodge too but a fry pan. I don't use that for rice, stews or soups.

Lodge sells dutch ovens too.

I have the giant Le Creuset dutch oven and it's awesome. I decided I needed something a little smaller and bought an 6 quart Lodge. I really can't see any difference in performance.

Fire Me Boy! 01-04-2015 08:55 AM

Quote:

Originally Posted by BucEyedPea (Post 11241321)
Yes you can. You mean a fry pan though right? I have a Lodge too but a fry pan. I don't use that for rice, stews or soups.


Yeah, my Le Creuset is a 12-inch skillet. I've also got a Lodge 12-inch skillet, a Lodge griddle (other side is a grill that I hate), a Lodge enameled Dutch oven, a Lodge 10-inch skillet, a Griswold 10-inch fry pan, and two Griswold 6-inch skillets. I think that's it. The Le Creuset is my least favorite of them all, and it cost as much as probably all the rest combined.

mlyonsd 01-04-2015 08:58 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11241334)
Yeah, my Le Creuset is a 12-inch skillet. I've also got a Lodge 12-inch skillet, a Lodge griddle (other side is a grill that I hate), a Lodge enameled Dutch oven, a Lodge 10-inch skillet, a Griswold 10-inch fry pan, and two Griswold 6-inch skillets. I think that's it. The Le Creuset is my least favorite of them all, and it cost as much as probably all the rest combined.

It is crazy what they get for LC.

Fire Me Boy! 01-04-2015 09:02 AM

What's for dinner? Here's mine... (Part 2)
 
Quote:

Originally Posted by mlyonsd (Post 11241339)
It is crazy what they get for LC.


I'm thankful the only reason I got it was because I had enough HHonors points that it didn't actually cost me any real money.

Even for free, it's my least favorite. I never use it.

Pablo 01-04-2015 09:27 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11239004)
Grandmas are pretty awesome. My best cast iron came from her when she passed.

Enameled or no? If it's not enameled, you'll want to be careful what you put in there for a long time. Anything acidic over more than 30 minutes or so will start to leach iron and taste funny. If it's enameled, you're good to go for whatever.

The 8-inch pan is a little small for most jobs, but it's good for a ton of things, especially smaller jobs like bacon or a couple hamburgers or chicken thighs. Try cornbread in it sometime.

http://www.foodnetwork.com/recipes/a...ad-recipe.html

Thanks for the info and link!


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