Thanks. It's pretty easy. If I cut out those things, eat moderately well and do even a small amount of resistance training/cardio I usually lose 20 pounds in 6 weeks or so.

Then in the summer, the grill is always fired up and the beer is always flowing and I put it right back on.

Haven't had the Katy. AON is one of my Top 5 beers of all time.

I have an AON downstairs as well. Haven't tried it yet. Katy is a great beer. I'll be in STL next weekend and plan to cruise through their brewery on my way back to KC and fill some growlers.

Grabbed a Leinenkugel 12 sampler earlier. Will report back as I work through them.

I got to try Boulevard BBQ for the first time a couple of weeks ago. Very good.

Going to pop open my 2013 Boulevard Imperial Stout after dinner.

Also finally found Prairie Bomb. Will probably have one of those.

The rest of my intake will be determined by how many whiskey shots I take (just bought TX Whiskey which is distilled here in Ft Worth).

Where did you find bomb? They must have just recently made a shipment to Texas, because I've been looking for it for six months now. I finally found a few bottle in a Houston Whole Foods yesterday.

All garbage. IMO.

So, I'm drinking Bomb! right now. It's better than the growler fill I had of Christmas Bomb! a few weeks ago, but I'm still not buying the hype. It's good, but I can name a number of stouts I'd take over it. Off the top of my head, Lagunitas Cappuccino Stout, Buffalo Bayou Gingerbread Stout, Southern Tier Warlock, and Crown Valley Imperial Pumpkin Smash.


EDIT: I'm gonna take back the above statement. I had both a pumpkin smash and a Lagunitas Cappuccino Stout in the fridge, so the wife and I did a side by side taste. I guess I was romanticizing the Lagunitas because it's bland next to the Bomb. Wife liked Bomb the best. I would still take pumpkin smash over bomb, but that might be my love for pumpkin flavors taking over.

We've also had one from Caldera Brewing in Oregon named Mogli that the wife said she prefers over everything we tried tonight.

I found it at a Top Wine store in Fort Worth. My buddy said it is on tap at a restaurant/bar here as well.

http://tapatalk.imageshack.com/v2/15...76574f0da2.jpg


Probably the best beer I've had in months. Definitely work a try if you can get it.

Franziskaner is widely distributed. It's pretty easy to find. Good beer though.

Split the cost of a Sam Adams Utopias a couple years ago and opened it the other night... similar to a port, from what a buddy said. Enjoyed it, but just a one time purchase for that kind of money.

I had two of these 10.5% alcohol bombers on draft before lunch and I got a quick buzz! They were tasty. :D

Terrapin Wake ‘N Bake Coffee Oatmeal Stout

http://terrapinbeer.com/brew/monster...mperial-stout/

http://learn.kegerator.com/wp-conten...meal_stout.jpg

tried a couple of smoked porters

Stone smoked porter:

nothing special, but solid and reasonable (imo) at $4 for a 22oz bottle
http://brewbound-images.s3.amazonaws...er-bottles.jpg

Jekyll Slow 'n' Low Smoke Porter:

on tap, dry, great mouth feel, more pronounced smoke than the stone, but maybe just fresher too

https://beermenus.s3.amazonaws.com/b...e-porter-1.jpg