Oh god damn

That turned out well.

http://tapatalk.imageshack.com/v2/15...372280765b.jpg

http://tapatalk.imageshack.com/v2/15...bc0363b317.jpg

I'd spend an evening blasting Alex Smith with you if you were making dinner. Damn, bro. :drool:

Wait, did you make those?

I am taking a much more aggressive stand on my caloric intake. Last two weeks have been oatmeal in the morning, salads for lunch, and small portions of lean protein and veggies for dinner.

Not tonight. Tonight it's porterhouse steak, stuffed scallops, and a baked potato. Pictures to come...Not as fast as me tho!

If you need any tips on making that porterhouse look like a smashed banana, hit me up, bruh.

ROFL huh?

I tried responding on Facebook to you earlier. Not sure it posted. Did you get fixed up on the mobile deal?

Yep, thanks.

Been doing that for a while M-F, not sure it makes you skinnier, but if sure helps you crap a LOT of you use a Red Wine Vinegar/Olive Oil dressing on the salad...

Last porterhouse I cooked, I posted here. I took some grief because it didn't look awesome.

We've all had a night where we under-performed with the meat.

Did it taste good?

If so to heck with them. Just a bunch of welfare kids who are pissed you're eating mcdonalds in front of them.

Just repeat after me, "I got a porterhouse and you can't have none because you on welfare."

It was OK. A little over cooked.

IIRC, I cooked that shortly after I upgraded grates on my Weber to include the cast iron insert. That grate sprees more heat and cooks significantly faster than the old stainless steel. I over cooked a number of things before I figured it out.

Tonight is shepherds pie, its nothing fancy but damned if it doesnt please every single time... ground beef, beef base paste, peas, carrots, onions, garlic all topped with extra stiff mashed potatoes and baked for a good solid hour at around 375.

I'll be eating it for atleast the next two days.