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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Ming the Merciless 01-02-2015 09:35 AM
Quote:
Originally Posted by Inmem58 (Post 11236224)
Is spaghetti squash any good? I want to try this soon
It's awesome and really easy

Buehler445 01-02-2015 10:19 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11237317)
Yeah, 225-235. Cooked for about 80 minutes. Pulled one at 60 and the center was a hair under, so put it back and ran another 20.
Thanks man. Appreciate the help.

Baby Lee 01-02-2015 10:19 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11237305)
All through the smoker. Turned out really well, the casings were nice and crisp, and the smoke really shined. One of the best smokes I've done in the electric, and I really didn't do much.
Was it Mr. Spriggs good?

<iframe width="420" height="315" src="//www.youtube.com/embed/xz1cee_94L4" frameborder="0" allowfullscreen></iframe>

Fire Me Boy! 01-02-2015 10:29 AM
Quote:
Originally Posted by Baby Lee (Post 11237413)
Was it Mr. Spriggs good?

<iframe width="420" height="315" src="//www.youtube.com/embed/xz1cee_94L4" frameborder="0" allowfullscreen></iframe>
ROFL

S-P-R-I-G-G-S!

Fire Me Boy! 01-02-2015 10:31 AM
Quote:
Originally Posted by Buehler445 (Post 11237412)
Thanks man. Appreciate the help.
NP, glad to help.

I've got my loin out of the cure and drying on a rack. Will smoke those tomorrow for my Canadian bacon.

Baby Lee 01-02-2015 10:35 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11237428)
ROFL

S-P-R-I-G-G-S!
Bay bay ahm hoan gray, teh me bay bay yoo hoan gray!!

Fire Me Boy! 01-02-2015 10:36 AM
That ****ing song is stuck in my head now! :cuss:

GloryDayz 01-02-2015 10:44 AM
Quote:
Originally Posted by Baby Lee (Post 11237445)
Bay bay ahm hoan gray, teh me bay bay yoo hoan gray!!
I can't watch it again, but I think they failed to show the smoker... That's BBQ ad fail IMO. And no, a cutting board doesn't cut it!

Fire Me Boy! 01-02-2015 05:08 PM
My friends, if they find me dead, please let the authorities know I died within the throes of a boudin ball binger.

http://tapatalk.imageshack.com/v2/15...18fb541134.jpg

BIG_DADDY 01-02-2015 05:14 PM
I have some 21 day dry aged prime rib eyes hitting the grill tonight topped with some truffle butter. I have some Iberico cuts for appetizers and a bottle of Duckhorn Cab.

Hammock Parties 01-02-2015 05:26 PM
New shit for my tuna.

http://musashifoods.com/order/image/...ng-301x485.png

In58men 01-02-2015 05:58 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11238135)
My friends, if they find me dead, please let the authorities know I died within the throes of a boudin ball binger.

http://tapatalk.imageshack.com/v2/15...18fb541134.jpg
You could have cut one open. Those just look like hush puppies to me.

Fire Me Boy! 01-02-2015 06:29 PM
Quote:
Originally Posted by Inmem58 (Post 11238215)
You could have cut one open. Those just look like hush puppies to me.

Will do that next time. Making more Sunday. This was a trial run, and if I made more I would have eaten them all.

But boudin is not a pretty dish...

GloryDayz 01-02-2015 06:32 PM
Sushi.... http://tapatalk.imageshack.com/v2/15...3f51fb4490.jpg

lewdog 01-02-2015 07:55 PM
http://images.plumbersurplus.com/ima...250-351859.jpg

I got the wife this for Christmas but I plan to use it too. What do you guys use Dutch Ovens for?


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