I found a Brisket Point at Publix today. I'm gonna make some burnt ends this weekend for the Chiefs game. Any recommendations to make them?

Can’t embed on my phone but there are lots of videos out there Nick.

Meat Chirch BBQ and How to BBQ right are a couple of the better ones. Good advice on how big to make the cubes, what they should look like etc.

I second the Meat Church video recommendation. If you haven’t tried their rubs, they are awesome. I bought the “ocho” a few months back. The Holy Gospel rub is the truth.

Going on in a bit, salt pepper garlic thyme and rosemary. https://uploads.tapatalk-cdn.com/202...96fbb9fc3f.jpg

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F yes!

Doing the exact same thing! Putting it on the smoker in about an hour or so!

This was our Christmas Eve main course. Very good!!

Going on soon. Nothing but salt and pepper.

I have a cheap ham and 2 slabs of ribs on very low for about 6 pm

Yes!!!

I just smoked then seared a 1/3lb Walmart American Wagua burger, 1 hour smoke, that were $4.lb on Christmas eve. I had prepped some oil and vinegar slaw which I put in the sear pan with cheese and slider bun on the top. Some dammed good eating.

Sorry, no pics

Resting now till time to serve then into a 550 degree oven. https://uploads.tapatalk-cdn.com/202...c2c6102db7.jpg

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Mine turned out amazing!

As did mine, was 130 after the rest. 8 minutes at high heat to sear the outside.

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And the results