Y'all try this smoked, upside down chili technique yet?

I'll let you know in an hour or so

https://i.imgur.com/Yc4JAHe.jpg?1

It look's like a giant hamburger. What do you have going on there?

Right. Thats the seasoned ground beef being smoked over the liquid portion of the chili. Renders down into it then crumbled into the final product.

It's been making the rounds, Dr. BBQ's link (not my recipe)

https://biggreenegg.com/recipes/dr-b...-upside-chili/

My choices :

Mo Legacy bone-in Ribeye
Burgers
Filet Mignon
Beef sausages
Chicken breasts
Fresh rainbow trout

Need to set something out tonight
(Except for the trout, obviously)

I see. And cool!

Dr. BBQ opened a restaurant about 5 minutes from me. Talked to the guy for about 30 minutes. He's gone commercial but still has the BBQ chops. It's actually not bad for Florida. The brisket nachos is the best BBQ thing I've had in Florida.

I don't follow the guy or anything, but I appreciate something new. Butt, ribs, brisket are all great any time, but its nice to break up the same ol same ol

My last tenants at my Safety Harbor condo told me the same thing "Not bad for Florida" as they ate there twice.

Got me some Cowtown sauce for today.

OK, we had to rush from hockey, nothing special for us today. Well, they had Costco pizza, I passed...

My sister wanted to stock her freezer, so I smoked up 3 briskets for her. Flats sliced up and points cubed for burnt ends.

I forgot to take a pic until I was slicing the last flat.

https://i.imgur.com/YQ26iht.jpg

All the talk of wanting fatties in the other threads has me coming here to look for breakfast fatty pics. Post them if you got em.

Fired up the new smoker. Bought the same thing I had before. No frills just gets the job fine. 30in Masterbuilt. Seasoned it. Rain changed my plans and I had to move the Ribs up to the first cook. Used Wal-Mart cheap ribs. Also tried smoked Mac & Cheese for the first time. Turned out okay for a first cook.

Also tried a slab with only salt & pepper. It was okay. Still
Prefer my rub.

Walmart ribs are Smithfield's or Prairie Fresh brands here (have not tried PF) Do they have generic ribs where you are?




FYI Sam's has Smithfield's Duroc pork here

Pork always needs brining and rub.

Des you new box have a cutout for a smoke pump?

Yup, cutout there. Never used a cold smoke but I’d thought I’d keep that option open with this one.