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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://chiefsplanet.com/BB/showthread.php?t=293234)

Buehler445 11-15-2020 10:29 AM
Quote:
Originally Posted by crispystl (Post 15327076)
I was so nervous during the super bowl I ate a whole tray of poppers by myself before I’d even realized what I’d done.


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ROFL

GloryDayz 11-15-2020 01:45 PM
The final product...

https://uploads.tapatalk-cdn.com/202...b81763536f.jpghttps://uploads.tapatalk-cdn.com/202...42033bd0bd.jpghttps://uploads.tapatalk-cdn.com/202...53be9f0288.jpg

Pablo 11-15-2020 01:52 PM
Quote:
Originally Posted by crispystl (Post 15327076)
I was so nervous during the super bowl I ate a whole tray of poppers by myself before I’d even realized what I’d done.


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I didn't eat much during the Superbowl, but I do remember pouring the crew and myself a 16oz whiskey and water after Pat's 2nd INT. Very heavy on the whiskey. The stress drinking was very, very real in the second half.

srvy 11-15-2020 01:58 PM
The mouth is watering.

KCUnited 11-15-2020 02:00 PM
Quote:
Originally Posted by KCUnited (Post 15327013)
https://i.imgur.com/J49dUPO.jpg?1

https://i.imgur.com/9xRHjsH.gif

crispystl 11-15-2020 05:47 PM
Quote:
Originally Posted by KCUnited (Post 15327088)
I stress ate a bowl full of jello shots once. Wrecked me for multiple days.
It was really weird. I'm not a big eater and I've never stress ate anything in my life up until that point.

BigRedChief 11-15-2020 09:03 PM
Damn that looks fantastic. :thumb:

GloryDayz 11-26-2020 02:51 PM
From the dinner thread, but prolly best placed here...

Quote:
Originally Posted by GloryDayz (Post 15352770)
Ok, this bird was dry-brined for three days, then all I did was add an quartered onion and apple to the cavity along with some cranberries, injected it with Zatarain's creole butter marinade (even came with the injector!!!!), added poultry and Gates rubs to the outside, put it in the vertical smoker for ~7 hours and BAM, some of the best tasting turkey I've ever made. https://uploads.tapatalk-cdn.com/202...4ba4c093c4.jpghttps://uploads.tapatalk-cdn.com/202...ffc4ff8528.jpg

Sorce 11-26-2020 03:30 PM
GloryDayz leading the turkey parade.

Little blurry but Cajun spiced, wet brined for 1 day. 2 hours early so hanging out in the cooler. https://uploads.tapatalk-cdn.com/202...cb78b98443.jpg

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Pablo 11-26-2020 03:40 PM
Did a traditional turkey and then smoked one too. Turned out beautiful although I'm hosting so no time or thought to take a picture.

Good looking birds gents. Have a good one!

Easy 6 11-26-2020 03:54 PM
Really amazing thread, fellas

I've always considered myself a damn good cook, but smoking represents a major gap in my repertoire... gotta get that fixed SOON

srvy 11-26-2020 05:17 PM
Some fine damn birds Glory and Source. No pic from Pablo but we know what he can do always excellent.

We did a 22lb turkey in a Masterbuilt electric fryer and it turned out fine. Happy Thanksgiving everyone if not a weird one. I miss all the immediate family and relatives and never thought I would say that.

Hopefully next Thanksgiving the China Virus will just be a bad memory and Our Chiefs are well on their way to threepeating as World Champs.

GloryDayz 11-26-2020 05:21 PM
Quote:
Originally Posted by srvy (Post 15352939)
Some fine damn birds Glory and Source. No pic from Pablo but we know what he can do always excellent.

We did a 22lb turkey in a Masterbuilt electric fryer and it turned out fine. Happy Thanksgiving everyone if not a weird one. I miss all the immediate family and relatives and never thought I would say that.

Hopefully next Thanksgiving the China Virus will just be a bad memory and Our Chiefs are well on their way to threepeating as World Champs.
Thank you...

KCUnited 11-26-2020 05:26 PM
Only 2 of us

https://i.imgur.com/okIbqoM.jpg?1

https://i.imgur.com/cHi1z1b.jpg?1

https://i.imgur.com/PX0JvSw.jpg?1

Buehler445 11-26-2020 06:09 PM
I did one. Finally took the time to brine it. Brining is the way to go. I backed off the seasoning because I was worried about it getting salty on me.

Brining is the way to go. But it meh. I’m just not a big fan of turkey. If I have to fire up the smoker I’d rather do something that’s good


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