Just put a minisket on the smoker for later today.

https://uploads.tapatalk-cdn.com/202...f29e8178aa.jpg

Maple glazed wild Alaskan sockeye.

Held <100F for 2 hours

https://i.imgur.com/tZnhIpb.gif

https://i.imgur.com/NnPElCC.jpg?1

Came out very VERY awesome.
https://uploads.tapatalk-cdn.com/202...2484f8ff05.jpg

Nice job boys

Future potato salad

https://i.imgur.com/Nvo6kgE.jpg?1

Future smoked salmon poppers

https://i.imgur.com/LOl6dHT.jpg?1

That some leftover maple glazed salmon or did you just hit it with smoke?

Its the leftover maple glazed from last Sunday. Just refrigerated its good for about a week to 10 days, so trying to use it up. Planned to make a dip out of it but then thought why not poppers if I've already got the smoker going.

Nice. Good call on that.

Poppers a labor of love tho that requires a minimum of one roll of paper towel to make

https://i.imgur.com/QQPZ1eA.jpg?1

Yeah when I'm halfway into making a batch I'm always like ****ing shit I can just buy these things at HyVee. But they're not as good. And those look nice. Looks like an IKEA rolling tray you've got there.

My wife's always like poppers sound so good then eats like 1.5 after I've burnt half a morning assembling them.

Can't remember where we picked up that tray but its been a trooper for us, like 3 different kitchens over the years.

Follow up from yesterday

Smoked potato salad with spares

https://i.imgur.com/FEDLVrU.jpg?1

Nice.

Enjoyed my day off. Post oak and cherry and they came out pretty.

https://uploads.tapatalk-cdn.com/202...8dbcf3077c.jpg


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