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I've got ribs wrapped in foil, the in towels, waiting for the son and wife to get home. Pics later (if I don't forget)...
Burning some PTO days so I had one of these days, but at least I got ribs going: <iframe width="560" height="315" src="https://www.youtube.com/embed/fLexgOxsZu0?start=6" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> |
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Burning Flex day myself 10 more days by EOY.
Tomorrow, deep fried tortilla stuffed with some of the leftover tri-tip, pork butt and maybe rib meat. I think, I am going to make rib meat mac and cheese, twice baked mac and cheese and pickled red onions for tomorrows game. Need to get stocked up on bacon. It goes in everything. Should I Photoshop monkey faces on my sig. pic.? Quote:
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love me some plump StL ribs.
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Made some of these -
I’m doing some kielbasa this week. |
Dang I missed the notification of rib week:(. Good looking racks and pork butt.
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Nice work. |
They were simply awesome. Not sure how I nailed on lazy day, but I did. They were friggin wonderful.
Letting them rest for 90 minutes wrapped in foil and in a towel might be some sort of trick. https://uploads.tapatalk-cdn.com/202...9b39773fad.jpg |
Those be some big ass bones, is that a bite on the rl?
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He thought it was funny, and I've got to admit, I laughed too. |
Had teenagers too
the oldest with one hand:):):):) |
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Again, when I'm not really trying I mail it... Uncovered on the smoker for 3 hours, 1.5 hours covered (and didn't add anything inside the foil), ~4 minutes under the broiler, then 1.5 hours resting in foil that were wrapped in towels... https://uploads.tapatalk-cdn.com/202...be7d365032.jpg |
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