ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

Well, I finally finished my mini-kugelhopf mold gingerbread cakes. Now I have to poach the pears in wine, cinnamon stick, sugar, clove, star anise, bay leaf, orange and lemon peel.

Fire Me Boy!

12-23-2014 08:29 PM

Quote:

Originally Posted by BucEyedPea (Post 11215632)

It's a Florida supermarket chain but I've seen them in other southern states.

Alabama here. Mostly extreme Southeast.

GloryDayz

12-23-2014 08:39 PM

Quote:

Originally Posted by Pawnmower (Post 11215612)

Heh...there's a resurgence of grappa near where I live.

Count me out, unless it's not really Grappa and actually a Fuzzy Navel in disguise!

"The flavour of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process. Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes."

**** that. That's like chocolate from the bark and husk of the cocoa tree, NOT OK!

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Easy 6

12-23-2014 09:03 PM

Christmas eve dinner went from prime rib to a huge pork loin :grr:

But it will be good anyway... soaking in a can of pineapple juice, soy sauce, chopped garlic and red pepper flake.

Hammock Parties

12-23-2014 09:07 PM

pork has a far more interesting flavor anyway

Ming the Merciless

12-23-2014 09:18 PM

I'm not big on it either, but I'll tell ya what. I will try and find a decent one and either send it to you if you, or if you're worried about giving a large man with a goatee your address....I'll pm you with the brand & info.

The hunt begins.

Ming the Merciless

12-23-2014 09:20 PM

Quote:

Originally Posted by Count Alex's Losses (Post 11215769)

pork has a far more interesting flavor anyway

I dunno...pork is more of a pallette meat

The sauce and seasoning makes it or breaks it.

Beef , especialky good cuts, can stand better on its own

GloryDayz

12-23-2014 09:40 PM

Quote:

Originally Posted by Pawnmower (Post 11215808)

I dunno...pork is more of a pallette meat

The sauce and seasoning makes it or breaks it.

Beef , especialky good cuts, can stand better on its own

Please note the lack of "salad" in this argument....

Fire Me Boy!

12-24-2014 08:06 AM

Quote:

Originally Posted by scho63 (Post 11214991)

5 totally complete pages of posts and not a single photo??? What are you assholes doing besides jerking each other off? :doh!:

Here is a fantastic dish I cooked Sunday night.

Orecchiette pasta with pan fried spicy Sausage chunks, Broccolini buds first boiled in water for 4-5 minutes, then pan sauteed in extra virgin olive oil, massive chopped garlic, pasta water, red pepper flakes, white wine, a little butter, dried oregano, dried basil, onion powder, salt n pepper then combined with everything else.

This dish could compete with Bobby Flay or Mario Battali!

It is fantastic tasting and one of the best meals I ever cooked.

That looks pretty tasty, dude. Where'd you get the orecchiette? I can never find it around here.

Fire Me Boy!

12-24-2014 08:10 AM

Quote:

Originally Posted by Count Alex's Losses (Post 11215769)

pork has a far more interesting flavor anyway

http://s24.postimg.org/k4zi64dhx/image.jpg

Pablo

12-24-2014 08:12 AM

Pork will forever and always be my favorite flesh. If I only had to eat one animal for the rest of my life it would probably be pig. Although I'd dearly miss beef; I just love pulled pork, ham and bacon far too much to ever give it up.

I could eat half of a ham by myself. I may try it today.

Fire Me Boy!

12-24-2014 08:16 AM

Quote:

Originally Posted by Pablo (Post 11216192)

I can totally get behind you on the ham and bacon train... but pork loin? Meh.

Pablo

12-24-2014 08:23 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11216194)

I can totally get behind you on the ham and bacon train... but pork loin? Meh.

Agreed.

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