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Started a pork butt last night. Got some bacon wrapped, soy sauce and sriracha marinated water chestnuts going on in a bit.
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Nice work GD
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Smoked ribs and making my own pit beef for tomorrow evenings game.
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Made another batch of port belly burn ends. This time I added marmalade to the glaze and it was a crowd favorite. That's what's left of a quarter pork belly, the neighbors were happy... :D
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