Me too. So now I fast on hemp milk one day a week. Just so I can have a beef fix one or two days. Other days—beans.

Two words that have never been uttered on CP before.

**** yah....

I'm with you man.

People that like their prime rib well done creep me the **** out.

You could also get a choice 3 ribber probably pretty cheap $60-75. It will serve 6 easily and have more crispy/done edge ratio, more meat to fat ratio as well.

That's the route you should go if u wanna try it sometime.

Cook that shit the way YOU like haha

But I will also take turkey any day. I'm weird but I ****ing love turkey. There's no $20 turkeys here though...8-(

For even less, you could get a really thick-cut bone-in ribeye and cook it like a prime roast... prime rib for one with all the crispy tasty bits all for you.

Hemp milk is absolutely awesome for you! I add hemp powder to it to thicken. It is loaded with Omega 3s. It tastes better than soy. I can only have milk two days a week due to sensitivity. Brings my food bill down to $3.50 for a day. Can't beat that and it's good on waistline as well.

5 totally complete pages of posts and not a single photo??? What are you assholes doing besides jerking each other off? :doh!:

Here is a fantastic dish I cooked Sunday night.

Orecchiette pasta with pan fried spicy Sausage chunks, Broccolini buds first boiled in water for 4-5 minutes, then pan sauteed in extra virgin olive oil, massive chopped garlic, pasta water, red pepper flakes, white wine, a little butter, dried oregano, dried basil, onion powder, salt n pepper then combined with everything else.

This dish could compete with Bobby Flay or Mario Battali!

It is fantastic tasting and one of the best meals I ever cooked.

Bobby Ds merchant street BBQ in Emporia has it on Friday evenings. It is awesome.

Booya! Aced it.... Even if only at the end to get the color. Much like your sous vide, cooking the food and its final presentation aren't always one step.

So I totally agree with the broiler.

That looks great!!!

I might have to steal that...

It looks decently healthy too..maybe I would cut the pasta down and add cauliflower too or another veggie...

Right on man!

Looks amazing

I might try andoiulle

**** yah!!!

thats better than I could do here I believe!!

Nice man

Not the first time I've seen that, and in 2012 a certain steakhouse in NYC did the salad that way. I didn't like it, but as was explained to me it has to do with layering food in the tummy.

Seems odd, but they seem to have some science to back it up! And they offered "Pink Stuff" for the salad (their own version) and I thought that was just funny!

Very elegant looking dish and tasty looking too!

Oh, and I haven't jerked anyone off in here. No, no, no, no, nooooooooooooo!

It's been a great few nights for dinner:

Saturday - Early Christmas party, with multiple appetizers, a ham, a roast beef, lasagna (mediocre) and great desserts

Sunday - Braised Octopus with pearl onions and rice, followed by braised lamb shank and broccoli

Monday - One of the best damn whole roast chickens I've ever made

Tonight's going to be catch as catch can, as we're going shopping for the rest of the items we need for Christmas dinner.

Prime Grade prime is $16.99 a pound this season @ costco, apparently....

11.99 for choice


according to this dude:

http://www.costcoinsider.com/costco-...ib-roast-2014/

prime rib at costco can go as Low as 4 bux a pound this year, right after christmas right before expiration

so

hit costco hard after christmas and put a couple in the deep freeze!

If I recall correctly, I believe they eat the salad last in Europe too.