Hey looks pretty good from here.

Those look like spareribs which can be a crapshoot for fat and gristle imo.

You are dead on, they are cheap cause they are crap.

You didn't show a pic sliced and yes there is a different way to "carve" spareribs. IMHO spareribs are best a little overcooked.

They were ok. I just think the 2 part of the 3-2-1 method didn't work well enough.

And yes, cheap spare ribs...

These things are like crack. Drizzled them with olive oil, sprinkled with rub then smoked at 225 for an hour. Stirred every 15 minutes or so. It's going to take restraint not to eat this whole pan. https://uploads.tapatalk-cdn.com/202...69235d0284.jpg

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Dude, you disregarded commandment #13 of the carnivore's bible...

Though shalt not BBQ pure carbohydrates.

I smoked a half dozen Iowa Burgers last night (1/3 ground pork 2/3 ground beef) they were amazing as always. Threw on a couple twice baked potatoes while Ii was at it. Delicious.

Love doing brats/dogs/burgers on the smoker when I'm doing projects. Just set it and leave it! Take that burger to 145 or so and enjoy!

I've actually smoked a pan of gramcrackers with marshmallows and chocolate before.

Really good.

Enjoy your diabetes! LMAO

Pro tip for your rib tips, shred/chop them and include in your jalapeno popper mix.

in my kraut balls.....

There were ribs next to them for emotional support. The olive oil was fat and the rub was vegetables or something. They are damn good and I won't apologize. You back down or I will boil a short rib. Those are my terms.

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Sliced homemade sourdough bread topped with creamy light brie cheese. Preheat oven to 350 and bake for 11 hours. Enjoy.

https://i.redd.it/bu2irwg8ell51.jpg

Feeding the rioters? er I mean, peaceful protesters?

LMAO

Yup, but great for a group of kids.