Probably the lighting, and I'm sure it tasted fine.... But that does not look good.

Just put this in the crock pot for lunch

4-6 Chicken Breasts or 1 Whole or cut up Chicken
1 Can of any kind of Beer
1/2 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Paprika
1/2 tsp Black Pepper
1/2 tsp Kosher Salt
*You can use whatever spices you like


Put all ingredients into crockpot
If frozen cook on high 4-5 hours or low 8-10
If fresh cook on high 3-4 hrs or low 7-8 hours if fresh

What's for dinner? Here's mine... (Part 2)
 

Maybe take better pictures. That looks bad.

Jesus, go **** yourself.

Chill dude. It's all in good fun. I took my lumps with that awful looking steak.

I said in my initial post that yours probably tasted good.

What's for dinner? Here's mine... (Part 2)
 

That's a bummer. The size shouldn't really matter much. Were you using a probe thermometer? And what was your oven temp?

I'm planning an oven roasted rib roast for Christmas. It's been a while, so I'm kinda sweating it. It sucks to screw up a $50 hunk of meat.

mmmmmm 7 layer bean dippppppp

this thread needs more pics

http://tapatalk.imageshack.com/v2/14...9cee31d73f.jpg

looks like long johnsilvers on a quick glance lol

(That's exactly what it is.) :D

Yeah, I'm sweating it this year as well. I do a standing rib roast every year except one. I really needed a second oven to do my popovers. So I bought a oven roaster from Hamilton Beach as an inexpensive solution. I've got more company coming this year. It says it cooks faster. It says it won't brown the surface. It doesn't. I did a trial run on a small roast beef over the weekend and it came out medium well based on their times on a chart. Yikes!


I am thinking of blasting it at 475% the last 20 minutes. Would that be enough? I want some burned bits on bottom of pan too.

I figure take it out at 118°, let it rise to 125 on the counter and then blast it in my oven. Most coming won't it it rare or even medium rare. I'd like to get it to between medium rare and medium.

Awaiting your expert advice on meat.

I made a lobster broth today for a bisque as an appetizer.

Baby Lee has a vagina reminiscent of a very large roast beef after its been hit by an Axe.

Ignore his shriekery.

I was amazed by Quizno's chicken noodle soup. I think I've been once in my life and today I wanted soup, So I tried their chicken noodle. Amazing

Sony????????????

bout to open a can of tuna and a can of collared greens son

fine dining here tonight at casa de zarth

hot sauce up in this bitch