Originally Posted by Fire Me Boy! (Post 11199407)

Really, man, there's lots of stuff in here that isn't gourmet food. But some of us do cook complex recipes - not every day or even every week. The Massaman is one of the things I've been trying because I'm so flummoxed by my inability to get it like the restaurants.

But you want something easy and good? I made this slow cooker milk braised pork a couple weeks ago, and it was outstanding.

http://thegoldjellybean.com/2012/03/...ker-style.html

Originally Posted by Buzz (Post 11201691)

Reread the post with a bit of sarcasm, a smile on my face and a bit of trolling, well that, and I was a little drunk on natty light... :D

Originally Posted by Pablo (Post 11201712)

A volume drinker. Never would have guessed.

Originally Posted by Predarat (Post 11205678)

Tried making Prime Rib tonight, wasn't all that good, I give it a C-. A bit over cooked, so not juicy enough, it came out more medium than medium rare. Also probably got too small a cut, jut under four pounds. I'll have to try again sometime.

Originally Posted by Count Alex's Losses (Post 11205732)

I just made applesauce.

Cinnamon sticks bitchessss

Originally Posted by Buzz (Post 11205370)

Meat and potato casserole;

1 lb ground beef $4.00
Bag of Southern Style Hash Browns $2.50
Bag of mix vegetables $.88
Can of cream of Mushroom Soup $1.00
Colby Jack Cheese $3.00
Seasoning $.25

With toasted garlic cheese bread at 8 servings, about $1.50 a serving.

Yeah, my pics suck...

Originally Posted by Buzz (Post 11205370)

Meat and potato casserole;

1 lb ground beef $4.00
Bag of Southern Style Hash Browns $2.50
Bag of mix vegetables $.88
Can of cream of Mushroom Soup $1.00
Colby Jack Cheese $3.00
Seasoning $.25

With toasted garlic cheese bread at 8 servings, about $1.50 a serving.

Yeah, my pics suck...

Originally Posted by Buzz (Post 11205745)

So you poured it out of a jar and into a bowel, good job out of you! You just graduated special school.