ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

This. Was. Fantastic.

Didn't use sherry, and I puree'd half and put it back in before serving.

http://thepioneerwoman.com/cooking/2...d_tomato_soup/

Mr. Flopnuts

12-18-2014 11:48 AM

You guys are ****ing awesome! Please keep them coming! Very, very, grateful.

Mr. Flopnuts

12-18-2014 11:48 AM

Quote:

Originally Posted by Dicky McElephant (Post 11200288)

Is it time for the Flopnuts Fatties 2015 version? I'm hitting the diet and gym come January 1st.

Yeah man. I'm not playing around. I'm already on the old grind.

Fire Me Boy!

12-18-2014 11:49 AM

Quote:

Originally Posted by mikeyis4dcats. (Post 11200335)

hey bud, just a heads up, when heated galvanized metal (like your trashcan) gives off toxic gasses. Go buy a real smoker...

You're doing it wrong. You're supposed to tell him his hotty toddy galvanized trash can is too nice, to get back to you when he makes a smoker out of a plastic paint bucket and black bananas.

tooge

12-18-2014 11:51 AM

Quote:

Originally Posted by mikeyis4dcats. (Post 11200335)

hey bud, just a heads up, when heated galvanized metal (like your trashcan) gives off toxic gasses. Go buy a real smoker...

Uhh, I have the best real smoker on the market, the WSM 22incher. Galvanized metal doesn't give off toxic gases until it hits around 7oo degrees. This little jobber isn't reaching 300 degrees on high. It's a non issue. I've scoured the internet, MSD sheets for Zinc and Galvanized metals, and they all say the same thing.

Titty Meat

12-18-2014 12:08 PM

Quote:

Originally Posted by tooge (Post 11200311)

Not really for dinner, but I made a cheater little electric smoker out of a trashcan with a heating element, some grates, racks, and rods for meat sticks. I probably wouldn't ever smoke a butt or ribs or something on it. I really made it for quick and easy smokes, like sausage, fish, etc.

Anyhow, here are a bunch of awesome tasting venison meat sticks on my first smoke with it the other day. Amazing. The little thing held 225 degrees for two hours, which, I expected, being electric and all. And yes, I know that you shouldn't cook on galvanized metal, but that is only if you expect temperatures above 700degress, which I'll never even get close to with my electric element in there.

Is that a trash can? LMAO

In58men

12-18-2014 12:53 PM

Quote:

Originally Posted by Mr. Flopnuts (Post 11200348)

You guys are ****ing awesome! Please keep them coming! Very, very, grateful.

Shut up puss

Pablo

12-18-2014 12:57 PM

tooge

12-18-2014 01:22 PM

Quote:

Originally Posted by Chocolate Hog (Post 11200389)

Is that a trash can? LMAO

yep. I'm pretty much a redneck with a degree

srvy	12-18-2014 01:57 PM

Quote:

Originally Posted by Mr. Flopnuts (Post 11200135)

So I've decided finally that it's time to strip this weight off of me. My diet is very restrictive. Any ideas on interesting things to do with chicken that doesn't involve a starch? Stir fry is on my list. I'll take any advice I can get.

I'd also love to hear other recipes that are starch free, and involve lean proteins.

Search diabetics diet even if you dont have. Lots of healthy meals with a lots of fish and chicken dishes.

In58men

12-18-2014 03:02 PM

I'm wait g to make bruschetta for an appy for our Xmas eve challenge.

Here's the recipe I wanna use

http://www.mybakingaddiction.com/roa...chetta-recipe/

What kind of tomatoes would you guys recommend. Is there anything else I should add besides ketchup and goldfish?

Fire Me Boy!

12-18-2014 03:12 PM

Quote:

Originally Posted by Inmem58 (Post 11200671)

This time of year, I'd consider something that doesn't involve fresh tomatoes. Anything you find in the supermarket won't be worth the money.

In58men

12-18-2014 03:21 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11200699)

This time of year, I'd consider something that doesn't involve fresh tomatoes. Anything you find in the supermarket won't be worth the money.

I can find great tomatoes at Albertsons, I just there yesterday.

Stewie

12-18-2014 03:28 PM

My dinner is by happenstance. I have a full pantry with several options.

I baked whole wheat bread today, so I scrounged around for complimentary flavors and textures.

It will be home-baked organic WW bread with a crock pot full of beans, ham, onions, garlic.

Soup with beans and bread!

stumppy

12-18-2014 03:30 PM

Marinated a pork tenderloin for the last 18 hours. Put it on the grill / smoker about 1 1/2 hours ago. It should be done in the next couple hours. The last one I made this way was ****ing awesome. The smoked tenderloin sandwiches were killer. I"d say it was the best smoked meat I've ever had. Using mesquite chips wrapped in foil for my smoke. After grilling all for sides about 5-10 minutes each I put it on the warmer grill right above the 'smoker balls" for a few hours. Make you wanna slap your momma.

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