ChiefsPlanet
Page 159 of 405 « First 59109149155156157158 159 160161162163169209259 Last »
Show 80 post(s) from this thread on one page

ChiefsPlanet (https://chiefsplanet.com/BB/index.php)
-   Nzoner's Game Room (https://chiefsplanet.com/BB/forumdisplay.php?f=1)
-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Ming the Merciless 12-17-2014 09:02 PM
Quote:
Originally Posted by BucEyedPea (Post 11199494)
Oh yeah, I made a white bean soup once. Think it was called Tuscan White Bean. I need to make this again. It was good.
Its possible you and I are soup soulmates

Lentil is what I make most and I love white bean soup

lewdog 12-17-2014 09:12 PM
Soup ****ing sucks and always will. Too much salt in all of it. Not to mention I am no where near death and still have all my ****ing teeth for a reason.

In58men 12-17-2014 09:35 PM
Quote:
Originally Posted by Pawnmower (Post 11199417)
Lentil
Bean
Split pea
French onion
Chicken over egg noodles
Chicken & dumpling
Forgot about French onion definitely top 3

Ming the Merciless 12-17-2014 09:45 PM
Quote:
Originally Posted by Inmem58 (Post 11199628)
Forgot about French onion definitely top 3
Oh and I forgot one as well

Albondiga/ meatball

In58men 12-17-2014 09:48 PM
Quote:
Originally Posted by Pawnmower (Post 11199655)
Oh and I forgot one as well

Albondiga/ meatball
Son of a ****ing bitch. Pezole too. Both damn good.

BucEyedPea 12-17-2014 09:50 PM
Quote:
Originally Posted by lewdog (Post 11199583)
Soup ****ing sucks and always will. Too much salt in all of it. Not to mention I am no where near death and still have all my ****ing teeth for a reason.
Whaaaaaaat! Soup is comfort food. Especially in the colder months.

Buehler445 12-18-2014 12:00 AM
Quote:
Originally Posted by lewdog (Post 11199583)
Soup ****ing sucks and always will. Too much salt in all of it. Not to mention I am no where near death and still have all my ****ing teeth for a reason.
Agreed for the most part. However, My mom makes some pretty mean vegetable beef soup and homemade chicken noodle soup. They're rib stickers man. Teeth definitely required. But yeah. In general, give me a chunk of meat.

cdcox 12-18-2014 12:11 AM
I make a very good potato soup base in the pressure cooker. I split it and make a potato ham version for me and a potato cheese version for my wife and daughter.

Fire Me Boy! 12-18-2014 07:38 AM
Quote:
Originally Posted by BucEyedPea (Post 11199223)
How often would you use that to 1) justify the expense 2) have to toss out due to shelf life being up? It's 16 ozs.

Is it possible to that in bulk anywhere so you can control your quantity and freshness?
I'll find something smaller.

Sweet Daddy Hate 12-18-2014 07:57 AM
Lewdog is eating the wrong soup.

Fire Me Boy! 12-18-2014 08:22 AM
Another easy recipe for Buzz:

Alton Brown's Hot(ty) Toddy: http://bit.ly/HotToddyRecipe

Pablo 12-18-2014 08:26 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11200067)
Another easy recipe for Buzz:

Alton Brown's Hot(ty) Toddy: http://bit.ly/HotToddyRecipe
Just had to fancy it up with some scotch recipe. Find me one with common man ingredients like Natty Light!

Fire Me Boy! 12-18-2014 08:46 AM
Quote:
Originally Posted by Pablo (Post 11200073)
Just had to fancy it up with some scotch recipe. Find me one with common man ingredients like Natty Light!
LMAO

Fire Me Boy! 12-18-2014 08:59 AM
Quote:
Originally Posted by BucEyedPea (Post 11199223)
How often would you use that to 1) justify the expense 2) have to toss out due to shelf life being up? It's 16 ozs.

Is it possible to that in bulk anywhere so you can control your quantity and freshness?
Doing a little research, looks like this stuff will keep in the pantry or fridge even after opened for several months. It's pretty acidic.

So for $7, I'm willing to waste it if it's not the right recipe. If it is, I'll use it making Massaman all the time.

Mr. Flopnuts 12-18-2014 09:25 AM
So I've decided finally that it's time to strip this weight off of me. My diet is very restrictive. Any ideas on interesting things to do with chicken that doesn't involve a starch? Stir fry is on my list. I'll take any advice I can get.

I'd also love to hear other recipes that are starch free, and involve lean proteins.


All times are GMT -6. The time now is 04:07 AM.
Page 159 of 405 « First 59109149155156157158 159 160161162163169209259 Last »
Show 80 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.