MOAR GARLIC

Looks like some fine china, is it dishwasher safe?

ROFL

No sir, these kinda plates need to be hand washed.

Mr. Hotty Toddy doesn't use paper plates ROFL

I could definitely tear up a knife and spork chowing down on that. :cuss:

And here I was thinking he was calling me an Ole Miss fan.

Thai Place Chicken & Shrimp pad Thai

He meant your hot to trot and wants to smear you in man gravy?

Let's hear your massaman curry recipe....

Its my wife's favorite dish.

You're a way better cook than me but I might be able to suggest something

I've tried several, but this is the next one I'm trying: http://importfood.com/recipes/masamanchicken.html

guess I wont be cooking that.

Tamarind concentrate? you have this on hand and whip this dish up?

What's for dinner? Here's mine... (Part 2)
 

No, but I may order some. https://www.amazon.com/dp/B00D5WT6U0..._b6oKub1SWRY24

That's pretty much a variation of how we make it...but a couple comments:

Some use cashews, most do use peanuts...personally I do cashews or skip it.

I don't see fish sauce mentioned, but depending on what paste you use you may need fish sauce. Personally I have started using oyster sauce, in place of fish.

Brand of paste makes a big difference. If you can't get your recipe how u like, switch to a different brand. Kang matsaman....or maybe aeng

Balance can be tricky. I see lime juice in that recipe, but didn't see what they use for sweet. Most pastes will need some sweet. With massaman I like honey, agave or brown sugar. I tend to find more sweet needed....than most recipes call for...

That's all I got for now, I usually keep massaman simple - onion, potato, chicken or beef plus the sauce

Hope it turns out the way you want!