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I've never had either; I would love so much to try Darkness. |
now drinking: 2010 Fantome Saison D'Ereze'e Printemps. My description of the INSANE aroma on this beer is as follows: "One expects originality and unique experiences from Fantome beers. The 2010 version of Printemps has a nose unlike any beer I've had before. TONS of lemon and lime or, to be more precise, lemonade and limeade blast the nose. I say lemonade because you can make out the smell of straight-up sugar. Dany Prignon is not afraid to use adjuncts like spices, sugars and fruit juices in his esoteric, artisinal farmhouse ales. But there is a funk character behind the lemon/lime-ade sweetness. You get the smell of dank, sweaty feet and, like, mildew. Some ballsweat and pungent flowers and Neosporin too. This is ****ED up. In a good way!"
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ill post some pics soon, but i recently had 3 cantillions from 2003. my friend had it stashed and just broke it out for his bday, supposedly each bottle was near $200. We were all puckered out |
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California has access to so much great beer - I'm jealous... |
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I'm drinking Olfabrikken Porter. It is the best Baltic Porter I've ever had. You must seek this beer out.
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I tried a seasonal brew by Anheuser called Sun Dog, similar to Shock Top which I think is similar to Blue Moon. I really enjoy all three especially with the orange wedge in a frosted glass great summer beers, really refreshing.
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Really really enjoyed the Saison Rue by The Bruery tonight. I will have to go buy a few more of them. Perfect beer.
Oh and the Alaskan Smoked Porter was like drinking smoke in a bottle. Very nice and unexpected. Loved it. |
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