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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

BucEyedPea 11-30-2014 06:54 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11150201)
That is a bag of pumpkin and sage fresh ravioli I made and froze this morning. Will serve with a browned butter, balsamic, and toasted pecan sauce.

http://tapatalk.imageshack.com/v2/14...1188d1cff9.jpg
Awesome!

Sweet Daddy Hate 11-30-2014 07:00 PM
Quote:
Originally Posted by Easy 6 (Post 11152572)
You guys cant even HANDLE my truth tonight... a world class Totinos crispy crust combination pizza with...

extra mozz
bacon
green olive
mushroom
onion
olive oil

You idiots dont even KNOW.
Can I send you a grocery store of your choice food card?

BucEyedPea 11-30-2014 07:03 PM
3 Attachment(s)
Thanksgiving again!

Velvety Pumpkin Bisque
Turkey Dinner
Pecan Pie & Ice Cream

scho63 12-01-2014 07:39 AM
4 Attachment(s)
Last night I tried something completely new. I took three center cut boneless loin chops and decided to do a curried coconut milk sauce to saute them in.

I first browned them on each side for 3-4 minutes. Then I turned down the heat and added some minced garlic to the pan with a little oil and butter. Once browned I added the coconut milk mixture I created. It was one can of coconut milk, about 2-3 tablespoons of yellow curry powder, one teaspoon of turmeric, some onion powder, chili powder, and a little sesame oil. I whisked it all together then poured it into the pan on low heat. Added the pork chops back in and cooked for about 12-14 minutes.

I also did steak fries in cast iron pot that came out super crispy on the outside and light inside. Lastly did a bagged salad mix.

The flavor was incredible and I even impressed my GF. :D

Fire Me Boy! 12-01-2014 07:42 AM
Quote:
Originally Posted by scho63 (Post 11159407)
Last night I tried something completely new. I took three center cut boneless loin chops and decided to do a curried coconut milk sauce to saute them in.

I first browned them on each side for 3-4 minutes. Then I turned down the heat and added some minced garlic to the pan with a little oil and butter. Once browned I added the coconut milk mixture I created. It was one can of coconut milk, about 2-3 tablespoons of yellow curry powder, one teaspoon of turmeric, some onion powder, chili powder, and a little sesame oil. I whisked it all together then poured it into the pan on low heat. Added the pork chops back in and cooked for about 12-14 minutes.

I also did steak fries in cast iron pot that came out super crispy on the outside and light inside. Lastly did a bagged salad mix.

The flavor was incredible and I even impressed my GF. :D
Nice. Sounds good!

Fire Me Boy! 12-01-2014 07:43 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11150201)
That is a bag of pumpkin and sage fresh ravioli I made and froze this morning. Will serve with a browned butter, balsamic, and toasted pecan sauce.

http://tapatalk.imageshack.com/v2/14...1188d1cff9.jpg
This sounded better than it turned out. Overly sweet, not awesome. It was decidedly meh.

GloryDayz 12-02-2014 01:58 PM
Quote:
Originally Posted by BucEyedPea (Post 11154880)
Thanksgiving again!

Velvety Pumpkin Bisque
Turkey Dinner
Pecan Pie & Ice Cream
You have a great spread there....

Fire Me Boy! 12-02-2014 02:10 PM
Quote:
Originally Posted by GloryDayz (Post 11162597)
You have a great spread there....
The food sounds good, too.

Pablo 12-02-2014 02:13 PM
That ravioli sounds like a dessert/pasta fusion deal after reading the description.

Fire Me Boy! 12-02-2014 02:21 PM
Quote:
Originally Posted by Pablo (Post 11162626)
That ravioli sounds like a dessert/pasta fusion deal after reading the description.
Nah, pumpkin, squash, etc. are used in savory recipes all the time. I've had a sweet potato/sage/wild mushroom ravioli that was outstanding and not sweet at all.

cdcox 12-02-2014 04:41 PM
Quote:
Originally Posted by BucEyedPea (Post 11154880)
Thanksgiving again!

Velvety Pumpkin Bisque
Turkey Dinner
Pecan Pie & Ice Cream
What are those square colorful things under your post?

BucEyedPea 12-02-2014 04:53 PM
Quote:
Originally Posted by cdcox (Post 11162895)
What are those square colorful things under your post?
Uhm wut? You mean my photos? Are they not showing the image?

cdcox 12-02-2014 04:54 PM
Quote:
Originally Posted by BucEyedPea (Post 11162918)
Uhm wut? You mean my photos? Are they not showing the image?
That's it! Photos! I'm just not used to seeing them with your food posts. ;)

BucEyedPea 12-02-2014 04:57 PM
Quote:
Originally Posted by cdcox (Post 11162921)
That's it! Photos! I'm just not used to seeing them with your food posts. ;)
Ohhhhh! *hits side of head* I get it now. :)

I'm not used to it either. They're kind of a pain to take, making everyone wait and all while I position things just so, then uploading.

Those were leftovers. I just left the table set up and repositioned and plated the food for the shot. Only one person to feed then.

cdcox 12-02-2014 05:04 PM
Quote:
Originally Posted by BucEyedPea (Post 11162927)
Ohhhhh! *hits side of head* I get it now. :)

I'm not used to it either. They're kind of a pain to take, making everyone wait and all while I position things just so, then uploading.

Those were leftovers. I just left the table set up and repositioned and plated the food for the shot. Only one person to feed then.
My plating skills are horrible. I just take a quick shot of the plate on the kitchen counter and upload them later. You're table looks very nice though.


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