ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

Hope you like your soup crunchy.

Unless you plan on using a pressure cooker, I don't see you enjoying bean soup from dry tonight. Just takes too long for the beans to soak up the liquid

Yup.

In58men

11-18-2014 05:26 PM

Quote:

Originally Posted by BucEyedPea (Post 11124336)

Sounds like a tasty fish taco. I love those things.

They're awesome. I use that sauce on hamburgers too, but instead of ranch I use mayo for a thicker consistency. Incredible.

Ming the Merciless

11-18-2014 05:51 PM

Quote:

Originally Posted by Baby Lee (Post 11124381)

Hope you like your soup crunchy.

Unless you plan on using a pressure cooker, I don't see you enjoying bean soup from dry tonight. Just takes too long for the beans to soak up the liquid

damn

i was afeard of that

Oh well I guess i will have soup tomorrow

many thanks fellas

Baby Lee

11-18-2014 07:33 PM

Quote:

Originally Posted by Pawnmower (Post 11124446)

damn

i was afeard of that

Oh well I guess i will have soup tomorrow

many thanks fellas

However, you did inspire me to pull down a couple jars of great northerns to mix with ham and onion in the crock pot, as well as some corn bread.

Greet the fartocalypse.

BucEyedPea

11-18-2014 08:06 PM

Quote:

Originally Posted by Inmem58 (Post 11124390)

They're awesome. I use that sauce on hamburgers too, but instead of ranch I use mayo for a thicker consistency. Incredible.

I've put chipotle in adobo sauce in mayo before. It works.

Buzz	11-18-2014 08:11 PM

Burgers and Aldi season fries, beer is starting to catch up with me.

BucEyedPea

11-18-2014 08:19 PM

Thick strip steak cooked perfectly, salad and spinach plus a baked potato for the so.

Simply Red

11-18-2014 10:56 PM

Quote:

Originally Posted by R8RFAN (Post 11113819)

That setup is as sexy as socks on a rooster :)

tHAT'S WHEN THE POSSUM SHOWED UP AND WE BECAME FRIENDS

cdcox

11-18-2014 11:16 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11124248)

What do you all like to do with fish? I'm specifically looking for sauces, relishes, etc.

I've got salmon, cod, and mahi. And I'll be doing them mostly sous vide with a quick sear afterward, as I've found that prep gives fish an amazing texture. But I've never been a regular fish eater (trying to remedy that), so I don't have a lot of experience with the fish accoutrements.

Excellent on salmon:

1 T of finely minced onion
1/3 C mayo
1/3 C sour cream
1 T dried dill (or more)
Lemon, Salt and Pepper to taste

Mix ingredients together and refrigerate for 30 minutes to let the flavors blend.

BucEyedPea

11-18-2014 11:35 PM

Quote:

Originally Posted by cdcox (Post 11125403)

Yeah, that's pretty close to mine and it rocks!:thumb:

Fire Me Boy!

11-19-2014 05:39 AM

Quote:

Originally Posted by Simply Red (Post 11125334)

tHAT'S WHEN THE POSSUM SHOWED UP AND WE BECAME FRIENDS

LMAO

sedated

11-19-2014 09:43 AM

On white fish I've used this quick crab cake sauce and its been pretty tasty (going from memory so hope I don't leave anything out):

Mayo
Lemon Juice
Tobasco
Worcestershire
S&P
Garlic and Onion powder

Fire Me Boy!

11-19-2014 07:57 PM

Mahi mahi in olive oil, salt and pepper, ands touch of sriracha with green beans amandine.

cdcox

11-19-2014 08:01 PM

We've had Rueben's the last two nights, but they were too sloppy looking to photograph.

Fire Me Boy!

11-20-2014 06:18 PM

What's for dinner? Here's mine... (Part 2)

Sockeye salmon with crispy skin. Crispy fish skin is the bacon of the sea.

http://tapatalk.imageshack.com/v2/14...ef080da828.jpg

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